New Delhi, May 22: India’s Bharatiya Janata Party-led government has been advocating vegetarianism on grounds of religion and ideology, the latest being an effort by Indian Railways railways to enforce vegetarian menus on all trains on Mahatma Gandhi’s birthday, Oct. 2.

However, around 80 percent of Indian men and 70 percent of women consume eggs, fish, chicken or meat occasionally, if not weekly, according to an IndiaSpend analysis of national health data. But their daily diet tends to be vegetarian, consisting of milk or curd, pulses or beans and dark green and leafy vegetables.

Also Read: Indian Railways To Use Artificial Intelligence To Ensure Hygienic Food On Trains

Overall, 42.8 percent Indian women and 48.9 percent men consumed fish, chicken or meat weekly, according to the National Family Health Survey, 2015-16.

It is important to assess the average diet of an Indian because both malnutrition and obesity are a problem: 53.7 percent women and 22.7 percent men are anaemic and 22.9 percent of women and 20.2 percent of men are thin (with body mass index of less than 18.5), while 20.7 percent of women and 18.9 percent men are overweight or obese, according to the same data.

The Ministry of Health and Family Welfare had recently courted controversy when it tweeted an image that grouped non-vegetarian foods such as eggs and meat with junk food, implying that both cause obesity. The image was subsequently deleted.

In 2015, Madhya Pradesh government had banned eggs from meals served in anganwadis or day-care centres allegedly due to pressure from Jain groups.

These moves come despite the recommendations of the National Institute of Nutrition, Hyderabad, which advocate the consumption of protein-rich animal foods such as milk, meat, fish and eggs–and plant foods such as pulses and legumes.

“Animal proteins are of high quality as they provide all the essential amino acids in right proportions, while plant or vegetable proteins are not of the same quality because of their low content of some of the essential amino acids” said NIN’s dietary guidelines.

Also Read: Why India’s Packaged Food Market Will Jump To $200 Billion In A Decade

The Indian Railways are now planning to celebrate the birth anniversary of Mahatma Gandhi, a vegetarian, as ‘vegetarian day’. It plans to serve only vegetarian food on its premises and appeal to all its employees to abjure meat that day, reported Times of India on May 21, 2018.

Dietary risk, including poor diet–low in fruits, vegetables, whole grain but high in salt, fats–is the third biggest risk factor for death and disability in India after air pollution and malnutrition, IndiaSpendreported in November, 2017.

In Women, 37.4 Percent Have Eggs, 36 Percent Fish, Chicken Or Meat Weekly

More men than women eat non-vegetarian food in India; almost three in ten women do not consume eggs (29.3 percent) and chicken, fish or meat (29.9 percent) compared to two in ten men who do not consume eggs (19.6 percent) and chicken, fish or meat (21.6 percent).

Among women between the age of 15-45 years, 45 percent have milk and curd, 44.8 percent have pulses or beans, and 47.2 percent have dark green, leafy vegetables daily, while 37.4 percent eat eggs and 36.6 percent eat fish, chicken or meat weekly. Almost half–51.8 percent–of them have fruits occasionally.

Among men between 15 and 45 years of age, 46.2 percent have milk and curd, 46.5 percent have pulses or beans, 46.6 percent have dark green, leafy vegetables daily ,while 44.7 percent eat eggs, 43.3 percent eat fish, chicken or meat weekly and 47.6 percent have fruits occasionally.

Age, Marital Status, Geography, Wealth And Caste Are Factors

Weekly consumption of food items is not the same for all groups and follows different trends. But those over 19 years tend to eat more eggs and any kind of meat every week.

Among men, the highest consumption of eggs and meat was among those who were never married (50.5 percent for eggs and 49.2 percent for fish, chicken or meat). Also, urban men (53.8 percent for eggs, 52.8 percent for fish, chicken or meat) eat more non-vegetarian food than rural men (47.1 percent for eggs, 46.5 percent for fish, chicken or meat).

Among women, the highest consumption of eggs and meat was among those who were widowed or divorced or deserted (41.5 percent for eggs and 47.4 percent for fish, chicken or meat).

Education appears to decide the choice of vegetarian/non-vegetarian foods. Those who have studied up to five years eat the highest amount of eggs and meat–men (54.2 percent and 57.6 percent) and women (48.2 percent and 51.8 percent).

Among religions, Christians consume eggs and meat the most–men (71.5 percent and 75.6 percent) and women (64.7 percent and 74.2 percent). This is followed by Muslim men (66.5 percent and 73.1 percent) and women (59.7 percent and 67.3 percent).

The highest consumption of eggs and fish, chicken or meat is among those who said they did not know their caste–men (49.2 percent and 51.6 percent). This holds true for women as well for eggs; for fish, chicken and meat it is highest in ‘other’ caste.

And while the consumption of eggs and meat increases with household wealth, a lower percentage of men and women among the richest 20 percent Indians consume eggs and meat.

Most Meat Eaters In Kerala, Fewest In Punjab

Data on women show that Kerala (92.8 percent), Goa (85.7 percent) and Assam (80.4 percent) have the highest weekly consumers of fish, chicken or meat, while Punjab (4 percent), Rajasthan (6 percent) and Haryana (7.8 percent) rank the lowest.

Figures for men show that Tripura (94.8 percent), Kerala (90.1 percent) and Goa (88 percent) are the highest weekly consumers of fish, chicken or meat, while Punjab (10 percent), Rajasthan (10.2 percent) and Haryana (13 percent) are the lowest.

The consumption of meat on a weekly basis is high in the northeast and south India. It is the lowest in the north for both the genders.

(Yadavar is a principal correspondent with IndiaSpend.)

This article has been published in arrangement with IndiaSpend.

 

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New Delhi, Dec 11: The Supreme Court said on Tuesday that if there is a "common thread" among the murders of social activists Narendra Dabholkar, Govind Pansare, journalist Gauri Lankesh and rationalist M M Kalburgi, then one agency can investigate all the four cases.

A bench of Justices U U Lalit and Navin Sinha asked the CBI to inform it by January first week as to why it should not investigate all the four cases if there appears a link among all the murders.

The counsel for the Maharashtra government informed the court that the CBI is investigating the murder cases of social activist and professor Narendra Dabholkar after the Bombay High Court transferred the probes to the agency.

The court, after perusing the status report of the Karnataka Police, said there appears to be a link between the murders of journalist Gauri Lankesh and rationalist M.M Kalburgi.

It asked the Maharashtra government's counsel about the status of the investigation into the Pansare murder case, to which the counsel said the case was pending before the Kolhapur trial court.

Earlier in the day, the Karnataka Police had informed the apex court that there appears to be a connection between Lankesh and Kalburgi murder cases.

The state police also told the apex court that it will file a chargesheet in the Kalburgi murder case in three months.

Noted scholar Kalburgi was killed at Dharwad in 2015. Pansare was also killed the same year. Lankesh was shot dead on September 5, 2017 in Bengaluru, whereas rationalist Dabholkar was assassinated on August 20, 2013.

The top court on November 26 had pulled up the Karnataka government for "doing nothing and just fooling around" in the investigation and had indicated that it may transfer the case to the Bombay High Court.

The top court had on January 10 sought the response of probe agencies NIA and CBI and the two state governments on the allegation of Uma Devi that no substantial investigation has been carried out so far in the murder case.

Kalburgi's wife, in her petition, had alleged that there was common link between the murder of her husband and that of activists Narendra Achyut Dabholkar and Govindrao Pansare, who too were assassinated in August 2013 and February 2015 respectively.

The 77-year old Kalburgi, the former vice chancellor of Hampi University and a well-known epigraphist, was shot dead in broad daylight at his residence in Kalyan Nagar in Dharwad, Karnataka, on August 30, 2015. Born in 1938, he was a Sahitya Akademi award-winning writer of old Kannada literature.