McDonald's India faces flak for serving Halal meat
New Delhi, Aug 23: After food delivery platform Zomato, McDonald's is now facing a major backlash from Twitterati over whether the fast food company serves Jhatka or Halal meat to its customers.
After a Twitter user asked McDonald's India whether their restaurants are Halal certified, the company said it does serve Halal meat to its customers.
@mcdonaldsindia Is McDonald’s in India halal certified?
— hibailyas (@hibailyas89) August 22, 2019
"The meat that we use, across our restaurants, is of the highest quality and is sourced from government-approved suppliers who are HACCP (Hazard Analysis Critical Control Point) certified".
Thank you for taking the time to contact McDonald's India. We truly appreciate this opportunity to respond to your comments.
— McDonald's India (@mcdonaldsindia) August 22, 2019
The meat that we use, across our restaurants, is of the highest quality and is sourced from government-approved suppliers who are HACCP certified. (1/2)
"All our restaurants have HALAL certificates. You can ask the respective restaurant Managers to show you the certificate for your satisfaction and confirmation," McDonald's India tweeted.
All our restaurants have HALAL certificates. You can ask the respective restaurant Managers to show you the certificate for your satisfaction and confirmation. (2/2)
— McDonald's India (@mcdonaldsindia) August 22, 2019
The response left Netizens attacking the company's Twitter handle.
"McDonald's we Hindus want jatka meat," posted an angry user while another wrote: "I don't want to eat needlessly cruel halal meat. What option do I have? Or should I not eat at McDonald's?"
The response irked many users who blasted the fast food major for serving Halal meat to a nation where 80 per cent people are non-Muslims.
"Dear @McDonalds, per your response, should I understand that your products are not meant for non-Muslims in India? Do let me know," tweeted another.
In a similar incident, Zomato faced flak after it said that food doesn't have any religion while responding to a customer declining to accept an order delivered by a Muslim delivery agent.
"Thanks for the info what about jhatka meat which we Hindus eat either start serving or we ain't gonna come to ur outlets ever," posted an angry user to McDonald's India.
Country: www.news18.com
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Fact Check: Burn body fat by drinking water made from boiling garlic, cumin seeds? Let’s find out
Claim: An Instagram video suggests drinking a concoction prepared by boiling garlic and cumin seeds with lemon extract to burn fat.
Fact: The claim is misleading. The recipe alone cannot burn fat. A balanced diet and good exercise are essential.
An Instagram video about an ‘ancient method’ to burn body fat has gone viral. The video advises boiling two cloves of garlic and a teaspoon of cumin seeds mixed with lemon juice in two cups of water and drinking it on an empty stomach to burn fat.
View this post on Instagram
Fact Check
NewsMeter found that the claim is misleading.
Dr Raghavendra Cherukku, an interventional cardiologist, explained if the method is useful for burning fat: “There is no single strategy to reduce fat. This strategy has to be supplemented with an intake of healthy food and regular exercise. The antilipidemic property of garlic can help reduce LDL and increase HDL but has no impact on triglycerides.”
Garlic has antioxidant and antibiotic properties, which can aid in other health benefits.
“Some studies done on rats and humans have proved the antilipidemic properties of garlic can help burn fat. However, taking the concoction on an empty stomach can be detrimental for those with gastric issues. Hence it can be taken after eating food,” Dr Raghavendra said.
A balanced diet with high protein and fibre, and low oil and low carbohydrates is essential to reduce triglycerides. Food containing carbohydrates, like maida, gets converted into triglycerides, which cannot be reduced by taking the concoction.
“Most South Indian diets use a lot of oil, around 10-15 tablespoons per day, against the maximum requirement of 2-3 tablespoons per day. Physical exercise for 150 minutes per week and a balanced diet are essential to reduce triglycerides and bad cholesterol,” Dr Raghavendra added.
(This story was originally published by newsmeter.in, and republished by english.varthabharati.in as part of the Shakti Collective)
