Port Louis, June 10 : The humble kitchen towels used for multi-purpose tasks can put your households at potential risk of bacteria that cause food poisoning, say researchers.

The findings showed that the towels used for wiping utensils, drying hands, holding hot utensils, wiping/cleaning surfaces, had a higher bacterial count.

Coliforms (Escherichia coli) was found to be higher in humid towels, multipurpose towels and in towels from families having non-vegetarian diets.

The presence of these potential pathogens from the kitchen towels indicates that they could be responsible for cross-contamination in the kitchen and could lead to food poisoning, the researchers said.

"Our study demonstrates that the family composition and hygienic practices in the kitchen affected the microbial load of kitchen towels," said lead author Susheela D. Biranjia-Hurdoyal, senior lecturer, at the University of Mauritius.

"We also found that diet, type of use and moist kitchen towels could be very important in promoting the growth of potential pathogens responsible for food poisoning," she added.

Further, S. aureus was isolated at a higher rate from families of lower socio-economic status and those with children.

Coliform and S. aureus were detected at significantly higher prevalence from families with non-vegetarian diets.

Escherichia coli is a normal flora of human intestine and it is released in large numbers in human feces. The presence of Escherichia coli indicates possible fecal contamination and lack of hygiene practices.

"The data indicated that unhygienic practices while handling non-vegetarian food could be common in the kitchen," Biranjia-Hurdoyal said.

For the study, presented at the annual meeting of the American Society for Microbiology in Georgia, the team collected total of 100 kitchen towels after one month of use.

Out of these 49 per cent had bacterial growth which increased in number with extended family, presence on children and increasing family size.

Out of these 49 samples positive for bacterial growth, 36.7 per cent grew coliforms, 36.7 per cent Enterococcus spp and 14.3 per cent S. aureus.

"Humid towels and multipurpose usage of kitchen towels should be discouraged. Bigger families with children and elderly members should be especially vigilant to hygiene in the kitchen," Biranjia-Hurdoyal suggested.

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Bengaluru, May 3: Citing the ongoing heatwave in the state, Karnataka BJP on Friday petitioned the Election Commission with a request to modify the polling hours to the 6am-7pm period in the 14 parliamentary constituencies in the state that goes to polls on May 7.

Polling is currently scheduled to be held in the second phase in the state in 14 segments in the northern districts between 7am to 6pm on May 7.

"It has become hard to come out and vote between hours 10.00 to 17.00 due to uncontrollable heat. The average heat in those parts (north Karnataka) covering 14 parliamentary constituencies are between 37 and 42 degree (Celsius). The mercury is rising at an alarming level and it would become hard for the electors to come out and vote," BJP's petition said.

The petition highlighted the alarming rise in temperatures, which are expected to go beyond 40 degree Celsius, and also stated that the number of voters over the age of 40 is high and that they are vulnerable to the heatwave.

"To keep up the good spirit of voting, necessary action should be taken," the BJP petition urged the Election Commission, saying, "In this background, it is requested to modify the time of voting in the 14 parliamentary constituencies from 06.00 to 19.00 hours on May 7".

Polling was held between 7 am and 6 pm during Karnataka's first phase of the Lok Sabha polls in 14 constituencies on April 26.

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