New York, Aug 12 : Researchers have, for the first time, produced fibres with embedded electronics that are so flexible they can be woven into soft washable fabrics and made into wearable clothing.
Embedding high speed optoelectronic semiconductor devices, including light-emitting diodes (LEDs) and diode photodetectors, into washable fabrics also makes it possible to produce clothing that communicates optically with other devices.
This discovery, described in the journal Nature, could unleash a new 'Moore's Law' for fibres, in other words, a rapid progression in which the capabilities of fibres would grow rapidly and exponentially over time, said researchers from the Massachusetts Institute of Technology (MIT) in Boston.
The key breakthrough for producing these new fibres was to add to the preform light-emitting semiconductor diodes the size of a grain of sand, and a pair of copper wires a fraction of a hair's width.
When heated in a furnace during the fibre-drawing process, the polymer preform partially liquifies, forming a long fibre with the diodes lined up along its centre and connected by the copper wires.
"We are anticipating the emergence of a 'Moore's law' analogue in fibres in the years ahead," said Yoel Fink from the varsity.
"It is already allowing us to expand the fundamental capabilities of fabrics to encompass communications, lighting, physiological monitoring, and more. In the years ahead, fabrics will deliver value-added services and will no longer just be selected for aesthetics and comfort," Fink added.
In this case, the solid components were two types of electrical diodes made using standard microchip technology: LEDs and photosensing diodes.
The resulting fibres were then woven into fabrics, which were laundered 10 times to demonstrate their practicality as possible material for clothing.
One of the advantages of incorporating function into the fibre material itself is that the resulting fibre is inherently waterproof.
To demonstrate this, the team placed some of the photodetecting fibres inside a fish tank.
A lamp outside the aquarium transmitted music through the water to the fibres in the form of rapid optical signals.
The fibres in the tank converted the light pulses -- so rapid that the light appears steady to the naked eye -- to electrical signals, which were then converted into music. The fibres survived in the water for weeks.
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
Beijing : Pizza Hut China has taken a bold step into culinary experimentation by introducing a limited-edition pizza topped with deep-fried bullfrog, a move that has garnered both curiosity and criticism online. The unconventional dish was first highlighted by global food trend expert David Henke, who shared a photo of the new menu item on X (formerly Twitter), noting the diverse protein preferences in different cultures.
The pizza, known as "Goblin Pizza," features a thick crust, red sauce, a layer of parsley, and a whole deep-fried bullfrog as the centerpiece. The frog's "eyes" are created with halved hard-boiled eggs, each topped with a black olive, making for a visually striking presentation. According to Korean news outlet Maeil Business Newspaper, the unusual offering is a collaboration with Dungeons and Dragons, inspired by a character from the game.
Details about the availability of this new creation are limited, with no specific information provided on Pizza Hut’s official website. However, the quirky menu item has already become a talking point on social media, drawing a mix of reactions ranging from shock to curiosity.
On Reddit, a photo of the pizza was shared, fueling further debate. Some users labeled the dish as “pure blasphemy,” while one user went so far as to say, “This pizza is a felony.” Another asked, “Why ruin a pizza like that?”
Not all feedback was negative; one commenter admitted that while the frog might be off-putting, they'd be more accepting if the pizza underneath was satisfactory. Another joked, "You can ribbet this right into the garbage."
Amidst the critique, there were voices of intrigue. One foodie defended the dish, saying, “Fried frog legs are so good! Maybe next time, shred the frog leg meat and add it to the pizza—that would be pretty good.”