Celebrate International Carrot Day with Carrot Cake
New Delhi: Celebrate International Carrot Day with some self-made delights using innovative recipes.
Chef Sahil Wadhwa, Director at Wadhwa Baker and Chef Sharad Dewan from THE Park Kolkata have listed recipes to brighten up a carrot lover's day:
* Carrot Cake
Ingredients: For 4 cakes
For the Batter
Flour (maida) 1 kg, Brown sugar 1 kg, Butter 1 kg, Eggs 30, Cinnamon Powder 2 tsp, Raisin 200 gm, Baking powder 2.5 gm, Nutmeg half (grated), Carrots 1 kg, Yogurt 375 gm.
For the Icing
100 gm Butter, 200 gm icing sugar, 100 gm cream cheese.
For Garnish
Orange colour fondant or marzipan
Method for batter: Combine sugar and butter together until creamy. Add eggs one by one so that they can emulsify properly with the sugar mixture. Grate the carrot and sequence all the excess water from the grated carrot and then add to the cake batter by using cut and fold method. Add yogurt.
Add all the dry ingredients, flour, nutmeg, baking powder, cinnamon powder to form cake batter. Grease properly the round tin mould and pour the carrot cake batter. Bake in the oven at 200 Degree Celsius for 35 to 40 minutes.
Method for icing: Combine sugar with butter, once creamy add cheese cream.
Method for garnish: Make small shape carrots from the fondant for the garnish. Spread the icing on the cake and garnish it with small carrots.
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Pizza Hut China debuts unusual bullfrog pizza, sparking mixed reactions online
Beijing : Pizza Hut China has taken a bold step into culinary experimentation by introducing a limited-edition pizza topped with deep-fried bullfrog, a move that has garnered both curiosity and criticism online. The unconventional dish was first highlighted by global food trend expert David Henke, who shared a photo of the new menu item on X (formerly Twitter), noting the diverse protein preferences in different cultures.
The pizza, known as "Goblin Pizza," features a thick crust, red sauce, a layer of parsley, and a whole deep-fried bullfrog as the centerpiece. The frog's "eyes" are created with halved hard-boiled eggs, each topped with a black olive, making for a visually striking presentation. According to Korean news outlet Maeil Business Newspaper, the unusual offering is a collaboration with Dungeons and Dragons, inspired by a character from the game.
Details about the availability of this new creation are limited, with no specific information provided on Pizza Hut’s official website. However, the quirky menu item has already become a talking point on social media, drawing a mix of reactions ranging from shock to curiosity.
On Reddit, a photo of the pizza was shared, fueling further debate. Some users labeled the dish as “pure blasphemy,” while one user went so far as to say, “This pizza is a felony.” Another asked, “Why ruin a pizza like that?”
Not all feedback was negative; one commenter admitted that while the frog might be off-putting, they'd be more accepting if the pizza underneath was satisfactory. Another joked, "You can ribbet this right into the garbage."
Amidst the critique, there were voices of intrigue. One foodie defended the dish, saying, “Fried frog legs are so good! Maybe next time, shred the frog leg meat and add it to the pizza—that would be pretty good.”
