Celebrate International Carrot Day with Carrot Cake
New Delhi: Celebrate International Carrot Day with some self-made delights using innovative recipes.
Chef Sahil Wadhwa, Director at Wadhwa Baker and Chef Sharad Dewan from THE Park Kolkata have listed recipes to brighten up a carrot lover's day:
* Carrot Cake
Ingredients: For 4 cakes
For the Batter
Flour (maida) 1 kg, Brown sugar 1 kg, Butter 1 kg, Eggs 30, Cinnamon Powder 2 tsp, Raisin 200 gm, Baking powder 2.5 gm, Nutmeg half (grated), Carrots 1 kg, Yogurt 375 gm.
For the Icing
100 gm Butter, 200 gm icing sugar, 100 gm cream cheese.
For Garnish
Orange colour fondant or marzipan
Method for batter: Combine sugar and butter together until creamy. Add eggs one by one so that they can emulsify properly with the sugar mixture. Grate the carrot and sequence all the excess water from the grated carrot and then add to the cake batter by using cut and fold method. Add yogurt.
Add all the dry ingredients, flour, nutmeg, baking powder, cinnamon powder to form cake batter. Grease properly the round tin mould and pour the carrot cake batter. Bake in the oven at 200 Degree Celsius for 35 to 40 minutes.
Method for icing: Combine sugar with butter, once creamy add cheese cream.
Method for garnish: Make small shape carrots from the fondant for the garnish. Spread the icing on the cake and garnish it with small carrots.
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Mangaluru’s Karavali Utsava is back; Cultural, beach events lined up, here’s the complete schedule
Mangaluru: This year’s Karavali Utsava will commence on December 20, with a wide range of cultural, adventure, and tourism-focused programs planned across Mangaluru and other parts of the Dakshina Kannada district, Deputy Commissioner Darshan H.V. said.
He was speaking while presiding over a Karavali Utsava preparedness review meeting held at the District Commissioner’s office.
The main event will be held at the Karavali Utsava grounds in the city. In an effort to promote beach tourism, special programs will be organised at six beaches across the district, which include Panambur, Ullal, Someshwara, Sasihitlu, Tannirbhavi, and the Blue Flag Beach.
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Outlining the schedule, the Deputy Commissioner said adventure sports will be held at Sasihitlu Beach, while a wine, cheese, and cake festival will take place at the Tannirbhavi Blue Flag Beach.
A music festival and triathlon are planned at Tannirbhavi Beach. Football, volleyball and other sports events will be organised at Ullal Beach, cultural programs at Panambur Beach, and a music evening and yoga program at Someshwara Beach.
In addition, food festivals featuring a variety of local and regional cuisines will be held at all beaches. The Kala Parba program and a flower and floriculture exhibition will be organised at Kadri Park, while a film festival is also planned in Mangaluru city.
A football tournament will be held at Nehru Maidan on December 27 and 28, and special programs will be organised at Pilikula Nisargadhama. To attract tourists, helicopter joyrides have also been arranged, the Deputy Commissioner said.
The review meeting was attended by Zilla Panchayat Chief Executive Officer Narvade Vinayak Karbari, Mangaluru Deputy Divisional Officer Meenakshi Arya, Deputy Commissioner of Police Mithun H.N., Deputy Conservator of Forests Antony Mariappa, and other officials.
