Flavors of Arabia hit Indian palate, Yemeni mandi a big hit
Arabic food is turning out to be a hot trend in India these days due to obvious connection. GCC is home to around 7 million expatriate Indians. So their obsession with the Middle Eastern food comes as no surprise.
Little wonder then that restaurants serving Arabian food have sprung up in various parts of India, particularly in states like Kerala, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.
And in some hotels, even the décor and ambience is arabesque. The Arab custom of sitting comfortably on the floor carpet and eating from the same large platter is also part of some of these restaurants.
(The Arab custom of sitting comfortably on the floor carpet and eating from the same large platter is also part of some of these restaurants.)
Shewarma, the rotisserie chicken/mutton warp, has already made a rage in India. Select star hotels in metros have a collection of delights to choose from Arabic food on their menu for a long time but are often too expensive for a commoner.
So, in the recent past, cashing in on the interest of people who love feasting on Arabic food, restaurants are rustling up Arabian delicacies in substantial numbers in places like Mumbai, Chennai, Hyderabad, Kochi, Calicut, Bangalore, among others.
Hyderabad, which was once ruled by Muslims, leads in offering Arabic food to its residents and tourists. The historic city is also home to Hadhrami Arabs (from Yemen) whose culinary influences is distinctly visible.
Hyderabad’s old city area is a foodie delight with a good number of restaurants rustling up Arabian delicacies. Barkas and Yerrakunta suburbs, a 20-minute drive south of Charminar looks like a mini-Arab locality with hotel signage in Arabic greeting the visitors.
(In addition to the regulars like shewarma, falafel, grilled meats and machboos accompanied by khuboos and hummus, one can find Arabic salads like fattoush, tabbouleh and of course, mandi.)
There are many in the twin neighborhoods who trace their progeny to Hadramaut in Yemen, an Arab country. As one enters the locality, one is feasted with restaurant signs advertising mandi, a Yemeni rice dish cooked in a clay oven with lamb or chicken. Mandi has become an all-times favorite of such restaurants.
Sabyasachi Roy Chaudhuri, a food explorer and blogger, writes: “One of the Yemeni preparations, a dish which has become popular in Hyderabad is their traditional mandi. The authentic mandi in Arab countries is prepared in a pot, which is put inside a specially dug pit in the ground. However, most restaurants serving mandi in Hyderabad now cook it in firewood inside a usual tandoor.”
It is said that there are more than 30 restaurants that serve mandi along the six-km stretch that links Barkas to Shaheen Nagar along the Srisailam highway located in the southern part of Hyderabad. There are few select hotels also serving madhbi, which is meat and rice cooked directly on hot charcoals, which has a zesty smoked flavor.
(The tastes of Arabia have also invaded a vegetarian food favored city like Chennai.)
Kerala’s aroma
The aroma of Arabian food also waft across the state of Kerala, which is home to a major chunk of Gulf NRIs. Cities like Kochi, Calicut, Kannur, Thalassery, Thiruvananthapuram and other smaller towns have a fair amount of hotels serving Arabic cuisine or their versions.
Kuzhimanthi Biryani, similar to mandi, is a big hit in Kochi. City’s newly opened Cabritoz Arabic restaurant, with an Arabic ambience makes you feel as though you have been transported to an Arab land.
In addition to the regulars like shewarma, falafel, grilled meats and machboos accompanied by khuboosand hummus, one can find Arabic salads like fattoush, tabbouleh and of course, mandi.
The seaside city of Calicut also has a fair share of restaurants that has on offer authentic Arabic food. Ambling down the Kozhikode beach and its environs one can find a number of fast food joints and restaurants offering authentic Arabian cuisine to their discerning customers.
(Arabic food is also getting popular among the youth.)
One of the earliest restaurants serving Arabic food is the Al-Bake Arabic Restaurant on the city’s Mavoor Road. In the Malabar area (with Calicut as hub) of Kerala, mandi has replaced the traditional Malabar Biryani in many weddings and festive occasions. Though the menu is not the exact replica of the quintessential Arabic food, yet the taste is fairly close.
Dammam-based Syed Jamal, who is a regular at such joints during his India visits, says Arabic food is light on the belly. “The sprinkling of powdered dark-red sumac which provide a pleasant lemony spice and tastes especially good on meats such as shish kebabs and on salads enlightens my senses. I am a great fan of mandi. Though the taste here is not very authentic but nevertheless is fairly good,” he says.
Another traditional Arabic dish, kabsa, especially famous in Saudi Arabia, is also a favorite for many. Kabsa gets its flavor from a mixture of intense spices.
(Kuzhimanthi biryani, similar to mandi, is a big hit in Kochi.)
Mandi rice and kabsa have conquered Bangalore’s taste buds with outlets selling these and other Arabic dishes in several pockets of the city. Mosque Road and its vicinity in Frazer town have a string of Arabic specialty restaurants.
Says Shaad Hasan Damudi, owner of the famous Alibaba café and restaurant, Bangalore, said: “We serve popular rice dishes like kabsa, maqlooba and Egyptian koshari apart from Arabian grills, mezzeh and shewarma. Indians have developed a great taste for Arabia cuisine.”
The tastes of Arabia have also invaded a vegetarian food favored city like Chennai. Mashawi, a restaurant with a presence in Anna Nagar East and Park Town, is known for ouzi, a traditional Arab dish.
This traditional dish entails slow-cooked meat that comes with spiced steamed rice, boiled eggs and potatoes.
courtesy : english.alarabiya.net
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Deepika Kumari leads Indian recurve archery team to dramatic World Cup gold
Shanghai (PTI): The Indian trio of Deepika Kumari, Ankita Bhakat and teenager Kumkum Mohod held their nerve in a tense shoot-off to beat home favourites China and clinch the women's recurve team gold medal at the Archery World Cup Stage 2 here on Sunday.
In a final marked by fluctuating fortunes, India edged past the home side 5-4 (28-26) in the shoot-off after the four-set regulation ended 4-4.
The victory was especially sweeter as India had earlier stunned record 10-time Olympic champions South Korea in the semifinals en route to their first World Cup women's team gold since 2021.
Deepika, who was also part of India's World Cup-winning teams in Guatemala City and Paris in 2021, now has seven World Cup team gold medals to her name since 2010.
It was also the Indian women recurve team's first World Cup medal in three years, its previous podium finish coming in Stage 4 in Paris in 2023 where Ankita was a member of the winning team.
India's campaign in Shanghai has thus already yielded two medals after compound archer Sahil Jadhav opened the country's account, securing a bronze on Saturday.
India also remained in contention for another podium finish later in the day with recurve archer Simranjeet Kaur set to compete in the semifinals. She is a win away from her maiden individual World Cup medal.
Travelling without a full-time national coach amid the continuing impasse over appointments, it was the vastly experienced Deepika who led from the front, constantly motivating her teammates during breaks and changeovers.
Prafull Dange, who was the designated women's recurve coach after his ward Kumkum topped the national trials, largely remained in the background as Deepika guided the side through the pressure moments against a hostile home crowd and vocal Chinese support staff.
Against a young Chinese side comprising Zhu Jingyi, Huang Yuwei and teenage archer Yu Qi, who all made their World Cup debuts only last year, India looked in control initially but nearly let the match slip after taking the opening set (54-53).
Shooting last in the Indian order, Deepika set the tone with successive 10s as India edged the first set despite Ankita (8-8) and 17-year-old Kumkum (10-8) putting up an inconsistent show.
Deepika continued her fine rhythm in the second set with another perfect 10 as India briefly held a one-point advantage (28-27) midway through the end. But China responded strongly with two 9s and a 10 in their final three arrows of the second set to post 55.
Ankita replied with a 9, but Kumkum managed only an 8, leaving Deepika needing a 10 to level the set.
The four-time Olympian, however, slipped to a 7 as India lost the set 52-55 and China drew level at 2-2.
The hosts then moved ahead in the third set. The teams were initially tied at 56, but a review upgraded China's final arrow from 8 to 9, handing them the set 57-56 and a 4-2 lead.
India appeared on the verge of defeat in the fourth set despite Deepika rediscovering her touch with two 10s. Kumkum's final arrow landed in the 7-ring as India posted a modest 54.
China required two 10s and a 9 from their last three arrows to seal the match.
Zhu and Huang delivered perfect 10s, leaving 18-year-old Yu Qi needing a 9 for victory in front of the home crowd.
But the youngster shot an 8, allowing India a dramatic escape and forcing a shoot-off.
The Indians peaked at the right moment in the decider. Ankita opened with a 9, Kumkum followed with a superb 10, and Deepika calmly delivered a 9 when only an 8 was needed to seal the title.
