Arabic food is turning out to be a hot trend in India these days due to obvious connection. GCC is home to around 7 million expatriate Indians. So their obsession with the Middle Eastern food comes as no surprise.

Little wonder then that restaurants serving Arabian food have sprung up in various parts of India, particularly in states like Kerala, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.

And in some hotels, even the décor and ambience is arabesque. The Arab custom of sitting comfortably on the floor carpet and eating from the same large platter is also part of some of these restaurants.

(The Arab custom of sitting comfortably on the floor carpet and eating from the same large platter is also part of some of these restaurants.)

Shewarma, the rotisserie chicken/mutton warp, has already made a rage in India. Select star hotels in metros have a collection of delights to choose from Arabic food on their menu for a long time but are often too expensive for a commoner.

So, in the recent past, cashing in on the interest of people who love feasting on Arabic food, restaurants are rustling up Arabian delicacies in substantial numbers in places like Mumbai, Chennai, Hyderabad, Kochi, Calicut, Bangalore, among others.

Hyderabad, which was once ruled by Muslims, leads in offering Arabic food to its residents and tourists. The historic city is also home to Hadhrami Arabs (from Yemen) whose culinary influences is distinctly visible.

Hyderabad’s old city area is a foodie delight with a good number of restaurants rustling up Arabian delicacies. Barkas and Yerrakunta suburbs, a 20-minute drive south of Charminar looks like a mini-Arab locality with hotel signage in Arabic greeting the visitors.

(In addition to the regulars like shewarma, falafel, grilled meats and machboos accompanied by khuboos and hummus, one can find Arabic salads like fattoush, tabbouleh and of course, mandi.)

There are many in the twin neighborhoods who trace their progeny to Hadramaut in Yemen, an Arab country. As one enters the locality, one is feasted with restaurant signs advertising mandi, a Yemeni rice dish cooked in a clay oven with lamb or chicken. Mandi has become an all-times favorite of such restaurants.

Sabyasachi Roy Chaudhuri, a food explorer and blogger, writes: “One of the Yemeni preparations, a dish which has become popular in Hyderabad is their traditional mandi. The authentic mandi in Arab countries is prepared in a pot, which is put inside a specially dug pit in the ground. However, most restaurants serving mandi in Hyderabad now cook it in firewood inside a usual tandoor.”

It is said that there are more than 30 restaurants that serve mandi along the six-km stretch that links Barkas to Shaheen Nagar along the Srisailam highway located in the southern part of Hyderabad. There are few select hotels also serving madhbi, which is meat and rice cooked directly on hot charcoals, which has a zesty smoked flavor.

(The tastes of Arabia have also invaded a vegetarian food favored city like Chennai.)

Kerala’s aroma

The aroma of Arabian food also waft across the state of Kerala, which is home to a major chunk of Gulf NRIs. Cities like Kochi, Calicut, Kannur, Thalassery, Thiruvananthapuram and other smaller towns have a fair amount of hotels serving Arabic cuisine or their versions.

Kuzhimanthi Biryani, similar to mandi, is a big hit in Kochi. City’s newly opened Cabritoz Arabic restaurant, with an Arabic ambience makes you feel as though you have been transported to an Arab land.

In addition to the regulars like shewarma, falafel, grilled meats and machboos accompanied by khuboosand hummus, one can find Arabic salads like fattoush, tabbouleh and of course, mandi.

The seaside city of Calicut also has a fair share of restaurants that has on offer authentic Arabic food. Ambling down the Kozhikode beach and its environs one can find a number of fast food joints and restaurants offering authentic Arabian cuisine to their discerning customers.

(Arabic food is also getting popular among the youth.)

One of the earliest restaurants serving Arabic food is the Al-Bake Arabic Restaurant on the city’s Mavoor Road. In the Malabar area (with Calicut as hub) of Kerala, mandi has replaced the traditional Malabar Biryani in many weddings and festive occasions. Though the menu is not the exact replica of the quintessential Arabic food, yet the taste is fairly close.

Dammam-based Syed Jamal, who is a regular at such joints during his India visits, says Arabic food is light on the belly. “The sprinkling of powdered dark-red sumac which provide a pleasant lemony spice and tastes especially good on meats such as shish kebabs and on salads enlightens my senses. I am a great fan of mandi. Though the taste here is not very authentic but nevertheless is fairly good,” he says.

Another traditional Arabic dish, kabsa, especially famous in Saudi Arabia, is also a favorite for many. Kabsa gets its flavor from a mixture of intense spices.

(Kuzhimanthi biryani, similar to mandi, is a big hit in Kochi.)

Mandi rice and kabsa have conquered Bangalore’s taste buds with outlets selling these and other Arabic dishes in several pockets of the city. Mosque Road and its vicinity in Frazer town have a string of Arabic specialty restaurants.

Says Shaad Hasan Damudi, owner of the famous Alibaba café and restaurant, Bangalore, said: “We serve popular rice dishes like kabsa, maqlooba and Egyptian koshari apart from Arabian grills, mezzeh and shewarma. Indians have developed a great taste for Arabia cuisine.”

The tastes of Arabia have also invaded a vegetarian food favored city like Chennai. Mashawi, a restaurant with a presence in Anna Nagar East and Park Town, is known for ouzi, a traditional Arab dish.

This traditional dish entails slow-cooked meat that comes with spiced steamed rice, boiled eggs and potatoes.

courtesy : english.alarabiya.net

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Shreveport(US) (AP): A gunman in Louisiana killed eight children in shootings at two different homes early Sunday in the nation's deadliest mass shooting in more than two years, police in Shreveport said.

The victims ranged in age from one to about 14 years old, said Shreveport police spokesperson Chris Bordelon. A total of 10 were shot and some of the children were related to the suspect, Bordelon said.

The gunman later died after a chase with officers who fired at the suspect, Bordelon said. The suspect stole a car while leaving the scene of the shootings and was followed by police, according to Bordelon.

Police did not release the name of the suspect but did say he was an adult male. The shootings were the result of a “domestic disturbance,” Bordelon said.

Officials said they were still gathering details at the crime scenes south of downtown Shreveport — the two homes and a third location.

“This is an extensive scene unlike anything most of us have ever seen,” he said.

It was the deadliest mass shooting in the US since eight people were killed in a Chicago suburb in January 2024, according to a database maintained by The Associated Press and USA Today in partnership with Northeastern University.

At a news conference outside the residence where one of the shootings occurred, officials appeared stunned, requesting patience and prayers from the community as they sorted through multiple crime scenes.

“I just don't know what to say, my heart is just taken aback,” Shreveport Police Chief Wayne Smith said. “I cannot begin to imagine how such an event could occur.”

“This is a tragic situation — maybe the worst tragic situation we've ever had,” said Tom Arceneaux, mayor of the city in northwestern Louisiana with about 180,000 residents. “It's a terrible morning.”

Louisiana State Police say their detectives have been asked by Shreveport police to investigate. In a statement, state police say no officers were harmed in the shooting that involved an officer after a police pursuit into Bossier City on Sunday morning.

State police are asking anyone with pictures, video or information to share it with state police detectives.

Louisiana Gov Jeff Landry said in a statement that he and his wife were heartbroken. “We're deeply grateful to the law enforcement officers and first responders working tirelessly on the scene,” he added.