Hyderabad, Feb 21: A city-based chain of restaurants has entered into the 'Limca Book of Records 2019' for the most number of servings of biryani in a calendar year.

Paradise Food Court had dished out over 70 lakh servings in 2017, a press release from the restaurant said Thursday.

"Limca Book has recorded that Paradise Food Court has sold 70,44,289 biryani servings between January 1, 2017 and December 31, 2017....The achievement is recorded in the 2019 edition of the Limca Book of Records," the release said.

Chief executive officer of Paradise Food Court Gautam Gupta said, "Entering the Limca Book of Records and being rated as the Restaurant Serving Best Biryani by the Asia Food Congress give us twin joy, and a testament to the love our loyal customers shower on us."

For over six decades, Paradise has been an integral part of Hyderabad culture, its culinary uniqueness and has been the destination for every occasion and celebration irrespective of the season, it added.

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Bengaluru (PTI): Karnataka Chief Minister Siddaramaiah on Tuesday sought the Centre's urgent intervention to ensure supply of adequate commercial LPG cyclinders to hotels and restaurants in Bengaluru.

He said hotels, restaurants and catering establishments in the city would be forced to suspend operations if supplies are not restored, affecting a large number of students and working professionals who depend on them for regular meals.

In his letter to Union Minister of Petroleum and Natural Gas Hardeep Singh Puri, he also requested him to issue appropriate directions to the oil marketing companies to address the current supply constraints that would help ease the situation.

Referring to the March 9 order issued by the Ministry of Petroleum and Natural Gas prioritising LPG supply for domestic consumers, Siddaramaiah said while the intention behind the order to ensure uninterrupted LPG supply to households across the country is well understood and appreciated, its implementation appears to have led to an unintended shortage of commercial LPG in Bengaluru.

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He cited that several hotels and restaurant associations in the city have reported that they are unable to procure commercial LPG cylinders, and many establishments are expressing concern that they may have to temporarily shut operations if supplies are not restored soon.

Bengaluru has a large ecosystem of small restaurants, mess facilities, and catering units that serve lakhs of people every day.

According to him, as per the discussions held with the oil marketing companies, the state's commercial LPG demand has traditionally been supported by supplies from the three OMCs-IOCL (around 500-550 MT per day), HPCL (around 300 MT per day) and BPCL (around 230 MT per day) and the sudden disruption of this supply is now severely affecting hotels, catering establishments and other commercial users in Bengaluru.

Any disruption to their functioning will have a direct impact on daily life in the city, he said.

"This issue also affects a large number of students and working professionals who live away from their homes and depend on hotels and mess facilities for regular meals. In addition, Choultries (wedding halls), hostels, and event venues that rely on commercial LPG for food preparation are also facing uncertainty, particularly with scheduled social and community events," the chief minister said in the letter.

Given the scale of dependence on commercial LPG in a metropolitan city like Bengaluru, Siddaramaiah sought the union minister's intervention to ensure that adequate commercial LPG supply is made available to hotels, restaurants, choultries, community halls and any other pure commercial establishments.

"Appropriate directions to the oil marketing companies to address the current supply constraints would help ease the situation. A timely resolution will help ensure that businesses continue to operate smoothly while also avoiding inconvenience to thousands of people who rely on these services on a daily basis," he added.