Abu Dhabi's Sheikh Zayed Grand Mosque: Grand Iftar that feeds 35,000 people every day
Making of the UAE's largest Iftar meal that feeds 35,000 people daily at the Sheikh Zayed Grand Mosque every Ramadan is not an easy task. An army of chefs and cooking assistants work hard to deliver thousands of Iftar meals to fasting Muslims, inside the tents set up on the sprawling lawns of the iconic mosque.
About 1,000 people work all day at the big Armed Forces Officers Club and Hotel's big kitchen to produce the free Iftar meals for the worshippers who break their fast at the Sheikh Zayed Grand Mosque during the holy month.
The team consists of 350 chefs, 160 stewards and 450 service staff - including purchasing, store, hygiene and safety - all work hand-in-hand to prepare and put together the Iftar meals.
"To present the meal boxes to the fasting guests every dusk, we have upgraded our services with new ideas such as improving our parcel boxes, change of equipment in the kitchen for more health and safety measurements and efficiency to prepare this big amount of food and to improve on the standards, decoration and accuracy as well," said Karsten Gottschalk, executive chef at the Armed Forces Officers Club and Hotel in Abu Dhabi.
At the kitchen, the staff uses 12 tonnes of chicken and six tonnes of lamb are used each day in addition to other products and ingredients such as rice, vegetables, tomatoes and onions, amounting to 35 tonnes.
A meal box also includes an apple, water, dates, laban drink and fruit juices. After the meal parcels are packed, they are taken over to the nearby Sheikh Zayed Grand Mosque.
Eleven huge air-conditioned tents have been erected in the mosque gardens - with each accommodating up to 1,500 people.
Volunteers from the UAE Red Crescent also help the group from the UAE Armed Forces in calling on and directing people to take seats well before the canon goes off announcing the ending of the fast and Maghrib prayer.
Tim Kasozi, 32, an Ugandan taxi driver, said last year was his first time he broke fast at the Grand Mosque since moving to the Capital in 2015. "It's such a cool and comfortable place," he said. "I was impressed by the great organisation. I had never had chance to have Iftar with such a big number of people."
Bangladeshi construction worker Omar Abdul Kareem who lives at a labour accommodation in Mussafah said their company bus transports them daily to the big Iftar. "I go to the Sheikh Zayed Grand Mosque every day to end my fast. The food served is really good."
Abdul Kareem added that he's been having the free iftar for the past three years. "It's a good thing for me given my Dh1,000 monthly salary," he said.
Bachelors and families from the city centre and thousands of workers from labour accommodations in Mussafah, Mafraq and Baniyas flock to the Grand Mosque daily using cars and the free shuttle service to and from the mosque to their accommodations.
What is in the mealbox
► Apple
► Water
► Dates
► Laban drink
► Fruit juices
► Rice with meat or chicken
Who prepares the food
A total of 1,000 people work all day at the big Armed Forces Officers Club and Hotel's big kitchen to produce the free iftar meals for the worshippers who break their fast at the Sheikh Zayed Grand Mosque during the holy month.
The team consists of 350 chefs, 160 stewards and 450 service staff - including purchasing, store, hygiene and safety - all work hand-in-hand to prepare and put together the Iftar meals.
courtesy : khaleejtimes.com
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Prasidh, Kuldeep limit South Africa to 270 after De Kock's hundred
Visakhapatnam (PTI): India fought back gallantly through Prasidh Krishna and Kuldeep Yadav after Quinton de Kock struck his 23rd hundred, keeping South Africa to a manageable 270 in the third and series-deciding final ODI, here Saturday.
India won the toss after judging the spin of the coin incorrectly 20 times in a row. They had little hesitation in inserting the Proteas into bat, a clear indication of dew factor dominating the thought.
After Arshdeep Singh sent back Ryan Rickelton early, De Kock (106, 89b, 8x4, 6x4) struck his seventh century against India and put on 113 runs off 124 balls with skipper Temba Bavuma (48, 67b) as the visitors moved to a healthy position.
De Kock was severe on Prasidh (4/66), who erred on length continuously in his first spell (2-0-27-0). The left-hander biffed the pacer for 6, 6, 4 in his second over to milk 18 runs.
The 32-year-old quickly pounced on anything that was short, and pacers Prasidh and Harshit offered him plenty of feed on his pet areas.
Bavuma was more sedate, and made runs through those typical dabs and jabs, occasionally unfurling a drive of elan.
De Kock moved to fifty in 42 balls, and never let the tempo down reaching his hundred in 79 balls.
India found temporary relief when Ravindra Jadeja induced a false slash from Bavuma to get caught by Virat Kohli at point.
The tourists got another move on through a 54-run partnership between De Kock and Matthew Breetzkle for the third wicket, and at 168 for two in 28 overs they were in a good position to press on.
But Breetzke's punishment of part-time spinner Tilak Varma forced a rethink in the Indian camp, as skipper KL Rahul brought back Prasidh for a second spell.
What a masterstroke it turned out to be! The Karnataka man broke the back of South Africa’s top and middle order in an exceptional second spell (4-0-11-3).
Breetzke was the first man to go, trapped plumb in front with a straight one and four balls later Aiden Markram uppishly chipped a fuller delivery to Kohli at short covers.
Prasidh soon castled De Kock, whose ugly cross-batted swipe failed to connect a full length delivery from the pacer.
All of a sudden, SA found themselves at a shaky 199 for five, losing three wickets in the space of three overs.
Once Prasidh was done away with the top and middle-order, left-arm wrist spinner Kuldeep (4/41) took over and mopped up the tail as SA fell short of even a par total on this track.
