Indian-origin chef slammed for anti-Islam tweet
Dubai, June 12 : An Indian-origin man who is the head chef of a popular Indian restaurant here is facing criticism for his "anti-Islam tweet".
Michelin-star chef Atul Kochhar of the Rang Mahal restaurant at the JW Marriot Marquis hotel received flak after taking a dig at actress Priyanka Chopra for her tweet over a "Quantico" episode that portrayed Hindu nationalists as terrorists, the Khaleej Times reported on Tuesday.
"It's sad to see that you have not respected the sentiments of Hindus who have been terrorised by Islam over 2,000 years. Shame on You (sic)," Kochhar tweeted on Sunday.
He later deleted the tweet and put out an apology, saying the "major error" was "made in the heat of the moment on Sunday".
"There is no justification for my tweet ... I fully recognise my inaccuracies that Islam was founded around 1,400 years ago and I sincerely apologise. I am not Islamophobic, I deeply regret my comments that have offended many," he wrote.
JW Marriot hotel distanced itself from the chef's comments.
"We are aware of the comments made by Chef Atul Kochhar. We would like to stress that we do not share the same views as stated in the remark, nor is it a representation of the culture of diversity and inclusion that we pride ourselves on at the hotel," the hotel tweeted on Monday.
The anti-Islam tweet created a furore on the social media, with twitterati calling for firing the chef.
Responding to the hotel's tweet, a Twitter user, Irena Akbar, said: "But now that there is a clear clash of values (your tolerance vs his bigotry), how can you carry on such a relationship? His contract should be snapped."
Popular commentator and Arab journalist Khaled Almaeena tweeted: "You (Kochhar) have offended me... As a person who loves India its people no matter what their caste or creed. As a secular and liberal, it truly is a horror statement."
Some residents have said that they would boycott the restaurant.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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