Kolkata, June 11: A teenaged girl in West Bengal's South 24 Parganas committed suicide district early on Monday, allegedly after an altercation with her boyfriend on social media, police said.

"The body of Mousumi Mistri, a class 12 student, was found hanging from the ceiling fan in her room in South 24 Parganas' Sonarpur on Monday morning. The body has been sent for autopsy," said an officer from Sonarpur police station said.

According to the family members, the girl committed suicide after she had a fight with her boyfriend over chat and threatened that she would kill herself.

"She went out on Sunday afternoon but came back home upset. The lights were on in her room till 1.30 a.m. We don't know when she committed suicide," said a relative.

"She had chatted with her boyfriend on social media last night where they clearly had an argument over something. She even wrote about committing suicide. Maybe the boy did not know something like this will really happen," he said.

Police said they have detained the boy for allegedly abetting suicide.

"We have recovered a snapshot from the girl's phone. Things would be clear after investigation," police added.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.