New Delhi, June 12 : The Enforcement Directorate (ED) on Tuesday questioned former Finance Minister and Congress leader P. Chidambaram for a second time here in the Rs 3,500 crore Aircel-Maxis deal case, officials said.
An ED official said Chidambaram appeared for questioning at the ED's office around 11 a.m. He was summoned to appear on June 6, a day after the agency questioned him for over five hours.
Earlier, a Delhi court had extended the interim protection to him from arrest till July 10 in connection with the case, after directing him to join the probe whenever required. It was the second time when the Congress leader joined the probe.
The ED had issued a fresh summons to him on June 5 to appear before the investigating officer of the case. The agency recorded his statement under the Prevention of Money Laundering Act (PMLA).
The questioning is part of ED's investigation in a money laundering case registered in 2017 against Chidambaram's son Karti Chidambaram in the Aircel-Maxis case.
The Central Bureau of Investigation (CBI) and ED are investigating how Karti Chidambaram allegedly managed to get a clearance from the Foreign Investment Promotion Board (FIPB) in the Aircel-Maxis deal when his father was the Union Finance Minister in 2006.
The ED, in September 2017, had attached Rs 1.16 crore worth of assets of Karti Chidambaram, who is being probed for allegedly receiving kickbacks in lieu of the FIPB clearance.
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
