Mumbai, Oct 9: The Bombay High Court Tuesday said authorities cannot prevent slaughtering of animals in totality, but they can ensure action is taken against shops slaughtering illegally and without license.

A division bench headed by Justice S C Dharmadhikari said it is for the Maharashtra government to ensure there is no breach of the Prevention of Cruelty to Animals Act and the Food Safety and Standards Act.

The court was hearing a public interest litigation filed by one Ajay Marathe raising concerns over illegal abattoirs operating across the city.

The petition sought directions to the municipal corporations for following an ethical procedure like rendering the animals unconscious before slaughtering them.

"The authorities cannot prevent slaughter completely because ultimately it is food but they (authorities) can take action if there is any violation of the concerned acts or if any shop is slaughtering without licence," Justice Dharmadhikari said.

Stating that the matter concerns public health and safety, the court said it is for the state government to ensure that provisions of the Prevention of Cruelty to Animals Act and the Food Safety and Standards Act are not breached.

"We are concerned about public health and safety. Those persons who consume (meat) should not suffer. There are several places in the city where we see slaughter shops throwing carcasses and garbage on the roads and people are not even able to walk near those places," Justice Dharmadhikari said.

"This is something that should not be tolerated," he added.

BMC counsel Anil Sakhare told the court that the civic body has been conducting periodical checks on such erring shops.

"From March 2014 to 2017, around 700 FIRs have been lodged against shops carrying out slaughter without requisite permission," he said.

The bench directed the BMC to file an affidavit on this and also asked the state government to take up the issue with every municipal corporation and district council.

The petition will be next heard on November 2.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.