Forty years on, 3 gets death for killing 24 Dalits in UP village
Mainpuri (UP), Mar 18 (PTI): A special court in UP's Mainpuri district on Tuesday sentenced three persons to death in the 1981 Dehuli massacre which saw 24 Dalits, including women and two children, being killed.
On March 12, special judge Indira Singh convicted the trio, namely, Kaptan Singh (60), Rampal (60) and Ram Sevak (70).
Aside from the capital punishment, the court imposed a Rs 50,000 fine on the convicts, government counsel Rohit Shukla told PTI.
A gang of 17 dacoits led by Santosh Singh alias Santosha and Radhey Shyam alias Radhey dressed in khakis stormed Dehuli at around 4.30 pm on November 18, 1981.
They targeted Dalit families, gunning down 24 people, including the toddlers aged six months and two years, respectively.
The original FIR named 17 accused under Sections 302 (murder), 307 (attempt to murder), and 396 (dacoity with murder), among others offences of the IPC.
Of the total accused, 14 persons died during the pendency of trial whereas one was declared an absconder.
The FIR was filed by Laik Singh, a local resident, on November 19, 1981, and following a detailed investigation, the dacoits, including gang leaders Santosh and Radhey, were chargesheeted.
Shukla said he pleaded for capital punishment in view of the gruesome massacre and the case falling in the rarest of rare category.
He said the judge after considering the evidence and hearing the arguments of the prosecution and the defence at length passed the verdict.
Initially the trial of the case began in the court of special judge dacoity affected (DAA) area Mainpuri but was later transferred to a sessions court in Allahabad where the evidence of the witnesses was recorded.
In December 2024, the trial records were sent back from the Allahabad sessions court to special judge (DAA) Singh to decide the case, Shukla said.
During the trial, of the 17 undertrials, 13 accused including Santosh and Radhey died whereas one person remained untraced.
In response to the tragedy, then Prime Minister Indira Gandhi met the affected families whereas Atal Bihari Vajpayee, the leader in the opposition, undertook a pad yatra from Dihuli to Sadupur in Firozabad, offering solidarity with the grieving families.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
