IAF chief backs Rafale deal
New Delhi, Sep 12 : Amid the rising clamour on the Rafale deal, the Indian Air Force Chief, Air Chief Marshal B.S. Dhanoa, on Wednesday said by acquiring the French fighters the IAF was strengthening its depleting fleet.
"By providing the Rafale and the S-400 (anti-missile system), the government is strengthening the Indian Air Force to counter the shortfall of our depleting numbers of aircraft," he said at an event here.
Pointing to IAF's strength coming down to 31 squadrons from the sanctioned strength of 42, Dhanoa said India faced a shortage of fighter aircraft despite the threat of a two-front war with Pakistan and China.
"Very few countries are facing challenges like us. We have two nuclear-armed neighbours.We have to match neighbours Pakistan and China to tackle a two-front war," he said.
The IAF chief's comments come a day after former Bharatiya Janata Party ministers Yashwant Sinha and Arun Shourie alleged Prime Minister Narendra Modi's "personal culpability" in the Rafale deal which they dubbed as the country's "biggest defence scam".
Earlier this month, the IAF Vice Chief, Air Marshal S.B. Deo too, had endorsed the Rafale, deal saying the aircraft will give India "unprecedented combat capabilities".
Besides BJP rebels Sinha and Shourie, the Congress led by its President Rahul Gandhi has been relentlessly attacking the Modi government over the jet deal that was announced by the Prime Minister in 2015.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
