India-Saudi Arabia ties have acquired strategic depth, momentum: PM Modi
New Delhi (PTI): Prime Minister Narendra Modi on Tuesday said India deeply values its long and historic ties with Saudi Arabia, asserting that their relations have acquired a strategic depth and momentum in recent years.
In his departure statement ahead of his two-day visit to the kingdom on the invitation of Crown Prince Mohammed bin Salman, he said both countries have developed a mutually beneficial and substantive partnership, including in the domains of defence, trade, investment, energy and people-to-people ties.
"We have shared interest and commitment to promote regional peace, prosperity, security and stability," Modi said, noting that it will be his third visit to the country and the first one to the historic city of Jeddah.
He said he looked forward to participating in the second meeting of the Strategic Partnership Council and building upon the highly successful state visit of Mohammed bin Salman to India in 2023.
Modi described the crown prince as "my brother".
He said he is also eager to connect with the "vibrant" Indian community in Saudi Arabia that continues to serve as the living bridge between the two nations and makes an immense contribution to strengthening the cultural and human ties.
Officials noted that all prime ministers before Modi together visited Saudi Arabia three times in close to seven decades. This is also Modi's 15th visit to a country in the Gulf region, they added.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
