India under tariff pressure to give Amazon, Walmart’s Flipkart full market access: Report
New Delhi: The United States is reportedly set to urge India to grant online retailers such as Amazon and Walmart full access to its Rs 125 billion e-commerce market.
According to industry executives, lobbyists and US government officials, Donald Trump's administration plans to push Prime Minister Narendra Modi’s government for a level playing field on e-commerce in wide-ranging talks on a US-India trade agreement set to also cover sectors from food to cars, as reported by The Financial Times on Tuesday.
However, it did not mention what measures the Trump administration expects from the Indian government.
Currently, India allows US e-commerce companies to operate only as online marketplaces for others to sell their products. Their Indian competitors can produce, own and sell goods through their platforms. Washington calls this a “non-tariff barrier”, alongside limits on foreign direct investment in retail, added the report.
Reliance, for instance, can open physical stores and leverage its expansive retail and logistics network to reach consumers more directly and extensively in India.
Meanwhile, the White House, Amazon, Walmart, and Reliance did not respond to news outlet’s requests for comment.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
