Srinagar, May 21 (PTI): A Srinagar-bound IndiGo flight from Delhi with more than 220 people, including TMC MPs, on board encountered sudden hailstorm on Wednesday, prompting the pilot to report the "emergency" to air traffic control at Srinagar. The aircraft later landed safely here and has been grounded, officials said.
Videos of the moments of turbulence shared on social media showed panic-stricken passengers could be heard making religious supplications as the plane swayed.
Some passengers claimed that the nose of the plane was damaged but there was no official word on it.
"IndiGo flight 6E2142 enroute Delhi to Srinagar experienced bad weather (hail storm), emergency reported by Pilot to ATC SXR (Srinagar)," an official of the Airport Authority of India said here.
He said the flight landed safely at Srinagar at 6.30 pm.
"All aircrew and 227 passengers are safe and the flight is declared AOG by the airline," he said.
'Aircraft on ground' (AOG) refers to a plane that is grounded and unable to fly due to technical issues.
A Trinamool Congress (TMC) delegation, which included Derek O'Brien, Sagarika Ghose, Nadimul Haque, Mamata Thakur and Manas Bhuyan, was on board the plane, Ghose said.
“It was a near-death experience. I thought my life was over. People were screaming, praying and panicking. Hats off to the pilot who brought us through that. When we landed we saw the nose of the plane had blown up," Ghose said.
"I was in the plane and heading back home from Srinagar...It was a near-death experience... the nose of the plane is damaged," Owais Maqbool Hakeem (@owaismaqbool) posted on X.
"The Nose and Right side of the plane was damaged... And we were not allowed to see much as airforce police was there," Hakeem claimed in another post.
Another passenger said that around 20-30 minutes before landing at Srinagar, there was an announcement to fasten the seat belts as there was turbulence.
"Within two to three minutes of the announcement, there was so much turbulence that all felt it will be our last flight... I am a frequent flyer but I have never experienced such turbulence. But I am very thankful to the pilot for making a safe landing," the passenger said.
Later, in a statement, IndiGo said its flight from the national capital to Srinagar encountered sudden hailstorm and the plane landed safely at the Srinagar airport.
"IndiGo flight 6E 2142 operating from Delhi to Srinagar encountered sudden hailstorm enroute. The flight and cabin crew followed established protocol and the aircraft landed safely in Srinagar," the airline said.
According to IndiGo, the airport team attended to the customers after arrival of the aircraft, prioritising their wellbeing and comfort.
"The aircraft will be released post necessary inspection and maintenance," it added.
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New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
