New Delhi, Sep 18 : Senior Congress leader A.K. Antony on Tuesday accused Prime Minister Narendra Modi of "gravely compromising national security and defence preparedness" by reducing to 36 the number of Rafale fighter jets purchased from France.

"In 2000, the Indian Air Force (IAF) told the then NDA government that they require at least 126 fighter aircraft. With threats looming on both eastern and western borders, modern air power is very crucial.

"In the present context, the threat perception has increased substantially and the IAF needs more than 126 fighters at the earliest. However, instead of catering to the need, the Modi government seriously jeopardised national security and air combat preparedness by unilaterally ordering only 36 Rafale jets," the former Defence Minister told the media here.

Only the Defence Acquisition Council (DAC) can decide on the number of aircraft and weaponry required, Antony said and added that Modi's announcement in 2015 to procure only 36 jets was a "grave violation" of the Defence Procurement Procedure (DPP).

"When Modi made the announcement in 2015, the DAC's approved proposal for acquiring 126 Rafale jets was still alive. We would like to know when the DAC cleared the proposal for 126 aircraft, and who authorised Modi to reduce the number to 36," the senior Congress leader asked.

He also lambasted Defence Minister Nirmala Sitharaman on her claim that state-run Hindustan Aeronautics Limited (HAL) did not have the required capability to produce the jets in India.

"She has tarnished the image of HAL, which is the only company that can manufacture the fighter aircraft in India. We don't know what her intentions were in ridiculing a public sector undertaking under her own Ministry," said Antony.

He reiterated his party's demand for disclosing the price of the jets negotiated by the previous UPA government and the present NDA regime as well as a Joint Parliamentary Probe (JPC) into the matter.

"Since there is a growing perception that the Modi government's Rafale deal has more skeletons in its closet, let there be a JPC to bring out the truth," the former Union Minister said.



Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.



New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".

In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.

The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.

FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.

The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.

"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.

FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.

Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.

On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.

"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.

Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.

"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.

FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.