Modi unveils statue of peasant leader Sir Chhotu Ram
Sampla(Haryana), Oct 9: Prime Minister Narendra Modi unveiled a 64-foot-tall statue of peasant leader Sir Chhotu Ram at his native village Sampla in Haryana's Rohtak district on Tuesday.
After unveiling the statue, Modi paid floral tribute to the peasant leader and visited a museum built in his memory. There, Modi watched a four-minute documentary on the life of Sir Chhotu Ram.
Sir Chhotu Ram, who was born on November 24, 1881, was regarded as a messiah of peasants and was instrumental in empowering farmers in pre-Independence era and getting pro-farmers law enacted. He had fought for farmers' rights during the British rule.
Haryana Chief Minister Manohar Lal Khattar and Birender Singh, Union Minister and maternal grandson of Sir Chhotu Ram, were present at the event, besides state ministers Ram Bilas Sharma and Captain Abhimanyu, and Congress MP Deepender Hooda.
Renowned sculptor and Padma Bhushan-recipient Ram Vanji Sutar sculpted the 64-foot-tall statue.
As many as 5,500 farmers of the state donated iron metal, ranging from from half-a-kg to two kgs for the construction of the statue.
The unveiling of the statue assumes significance as elections to Lok Sabha and Haryana Assembly are slated for early next year.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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