National-level archer from Maharashtra dies after falling from train at Rajasthan's Kota Junction
Kota (PTI): A 20-year-old national-level archer from Maharashtra died after he allegedly fell from a moving passenger train at Rajasthan’s Kota junction, police said on Sunday.
According to police, Arjun Sonawale, from Nasik, was returning home with his teammates and coach after participating in an event in Bhatinda, Punjab.
He was travelling with his teammates to Maharashtra by the Shakur Basti-Mumbai Central AC Special train, the Government Railway Police (GRP) said.
Around 8.30 pm, while the train was slowing down to halt at the Kota Junction, Arjun was standing at the gate of coach B4 along with a few others to move to another coach for food, when he accidentally slipped and fell between the train and the platform, police said.
The passengers and the railway staff pulled him out after the train stopped and rushed him to MBS Hospital. Later, his two cousins, who were also part of the team, shifted him to a private hospital where he died during treatment at night, police said.
The body was handed over to his relatives after post-mortem on Sunday morning, GRP official Dalchand Sain said.
Team manager Anil Kamlapure said Arjun was pursuing graduation and had won eight gold medals in state and national-level archery events.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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