PM Modi writes to Sunita Williams, invites her to visit India
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New Delhi (PTI): Prime Minister Narendra Modi has written to NASA astronaut Sunita Williams, who is scheduled to return to Earth early on Wednesday after a nine-month stay at the International Space Station, and invited her to visit India.
The letter, written on March 1 and sent through former NASA astronaut Mike Massimino, was shared on X by Union Science and Technology Minister Jitendra Singh.
"Even though you are thousands of miles away, you continue to remain close to our hearts. The people of India are praying for your good health and success in your mission," Modi said in the letter.
"After your return, we are looking forward to seeing you in India. It will be a pleasure for India to host one of its most illustrious daughters," the prime minister said.
Modi recalled meeting Williams and her late father Deepak Pandya during his 2016 visit to the US.
He said he had met Massimino at a programme in New Delhi and Williams' name came up during the conversation.
"During the course of our conversation, your name came up and we discussed how proud we are of you and your work. Following this interaction, I could not stop myself from writing to you," he said.
The prime minister said he enquired about Williams' wellbeing while meeting President Donald Trump and his predecessor Joe Biden during his visits to the US.
He said 1.4 billion Indians had always taken great pride in Williams achievements. "Recent developments have yet again showcased your inspirational fortitude and perseverance."
Modi said Williams' mother Bonnie Pandya must be keenly awaiting her return and he was sure that "Deepakbhai's" blessings were with her as well.
The prime minister also sent his warm regards to Williams' husband Michael Williams.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
