New Delhi, Sep 18 : The Supreme Court on Tuesday stayed a Patna High Court order asking the CBI to set up a fresh probe team for the Muzaffarpur shelter home rape case, saying changing the team now will be "detrimental" to the ongoing probe.
A bench of Justices Madan B. Lokur and Deepak Gupta said: "There is no allegation made against the team conducting investigation. We don't see any reason why the existing CBI team probing the Muzaffarpur shelter home case, should be changed at this stage.
"We don't see any reason why a new team should be constituted... We stay Patna High Court's August 29 order."
The Patna High Court had ordered that a fresh team of investigators should be constituted by the Central Bureau of Investigation's Special Director to probe the case.
Attorney General K.K. Venugopal, appearing for the CBI, brought the issue to the apex court's notice. The existing investigating team was set up on July 30.
The bench also asked the CBI to place before it two status reports of the investigation which were filed earlier before the high court. It listed the matter for further hearing on September 20.
Among those arrested and jailed for the multiple rapes is journalist Brajesh Thakur. Social Welfare Minister Manju Verma had to resign after it became known that her husband was in close touch with Thakur.
The Muzaffarpur horror came to light when the Bihar Social Welfare Department filed an FIR based on a social audit of the shelter home conducted by the Tata Institute of Social Sciences, Mumbai that mentions incidents of rapes of minor girls.
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New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
