Tea production down by 7.21% in April
Kolkata, June 12: India's estimated tea production fell by 7.21 per cent to 85.74 million kg in April 2018 from 92.41 million kg produced in the year-ago month, according to data from the Tea Board of India.
According to estimated production data, the fall in absolute term during April was due to drop in the crop production both in north and south India.
In north India, Assam's production for the month was marginally up to 45.65 million kg as compared to 44.24 million kg produced in the corresponding month of 2017 while West Bengal's production for the month stood at 15.73 million kg, down by nearly 20 per cent from 19.6 million kg produced in the same month of 2017.
Taking Assam, West Bengal and others together, the estimated crop during the month under review in north India decreased by nearly four per cent to 63.28 million kg as against 65.86 million kg produced in April 2017.
In south India, including Tamil Nadu, Kerala and Karnataka, the tea production was at 22.46 million kg in April 2018 as against 26.55 million kg produced in same month last year.
In India, small growers produced 38.04 million kg in April as against 43 million kg produced by them in the year-ago month.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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