Amaravati (PTI): Amid the controversy over the alleged use of substandard ingredients and animal fat in the preparation of the world renowned Tirupati laddu, the ruling Telugu Desam Party on Thursday claimed that the adulteration has been confirmed by Gujarat-based livestock laboratory, NDDB CALF Ltd on the ghee samples.
TDP spokesperson Anam Venkata Ramana Reddy in a press conference displayed the purported lab report which apparently confirmed the presence of "beef tallow" in the given ghee sample.
The purported lab report also claimed the presence of "lard" (relating to pig fat) and fish oil in the samples. The sample receipt date was July 9, 2024 and the lab report was dated July 16.
However, there was no official confirmation on the lab report from either the Andhra Pradesh government or the Tirumala Tirupati Devasthanams (TTD), which manages the famous Sri Venkateswara Swamy temple.
CALF (Centre for Analysis and learning in Livestock & Food) is a multidisciplinary analytical laboratory at NDDB (National Dairy Development Board) based in Gujarat's Anand.
Andhra Chief Minister and TDP supemo N Chandrababu Naidu had on Wednesday alleged the previous YSRCP government had used substandard ingredients and animal fat in making Tirupati laddu, a consecrated sweet.
The allegation has been vehemently denied by the opposition YSR Congress Party.
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
(Press Release)- Mangalore, November 28, 2024: The Department of Mechanical Engineering at Bearys Institute of Technology (BIT), in association with the BIT NSS, organized a Constitution Day event under the theme “My Constitution, My Pride.” The event, held at the International Seminar Hall, saw active participation from students, NSS volunteers, and faculty.
The keynote address was delivered by Prof. Pushparaj, a distinguished academic from SDM Law College, Mangalore, who highlighted the significance of constitutional principles in shaping a progressive and inclusive society.
The event commenced with a welcome address by Head of Mechanical Engineering Department Dr. Vasantha Kumar, followed by an inaugural address by Dr. S I Manjur Basha, Principal of BIT.
The ceremony featured notable activities, including the watering of a plant to symbolize growth and sustainability, the oath taking of constitution's Preamble led by Dr. Mohamed Kafeel Delvi.
The Chief Guest, Prof. Pushparaj, was introduced by Dr. Imran Mokashi,Associate Professor, Department of Mechanical Engineering.
The event was coordinated by Dr. Mohamed Kafeel Delvi, NSS Program Officer & Associate Professor, Department of Mechanical Engineering.
The event concluded with a vote of thanks delivered by Dr. Sandeep Nambiar S, Assistant Professor, Department of Mechanical Engineering.
Saifulla, a student of the 3rd Semester, Mechanical Department, served as the Master of Ceremonies, ensuring the program flowed seamlessly.
This celebration reinforced the importance of the Constitution and inspired attendees, to uphold its values in their daily lives.