UP boat accident: Death toll rises to 3 with recovery of 2 more bodies; 6 still missing
Bahraich (PTI): Two bodies were recovered on Sunday evening, four days after a boat capsized in the Kaudiyala river near Bharathapur village here, taking the death toll to three, officials said.
According to police, six villagers are still missing after the boat carrying 22 people overturned in the river on Wednesday evening.
Thirteen passengers were rescued that night, while the body of a 60-year-old woman was recovered earlier.
According to police sources, the bodies of boatman Shivnandan (50) and a passenger, Suman (28), were found by National Disaster Response Force (NDRF) teams about three to four kilometres downstream, near the Lakhimpur district border.
Officials said the recovered bodies were identified by family members and villagers before being sent for post-mortem examination.
Rescue operations by the NDRF, State Disaster Response Force (SDRF), and Flood PAC teams are continuing to locate the remaining six missing persons.
Continuous rainfall and strong river currents have made the search operation challenging, officials added.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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