Willing to talk about putting online polling booth-wise voter data: EC to SC
New Delhi (PTI): The Supreme Court on Tuesday noted the Election Commission of India's (ECI) submission that it was willing to deliberate over the demand for uploading polling booth-wise voter turnout data on its website and asked the petitioners to make representations before the poll panel in 10 days.
A bench comprising Chief Justice Sanjiv Khanna and Justices Sanjay Kumar and K V Viswanathan was hearing two PILs filed by TMC MP Mahua Moitra and NGO Association for Democratic Reforms in 2019, respectively.
The PILs sought a direction to the poll panel to upload polling station-wise voter turnout data on its website within 48 hours of conclusion of polling in the Lok Sabha and assembly elections.
Senior advocate Maninder Singh, appearing for the poll panel, said Chief Election Commissioner Gyanesh Kumar wanted to meet and discuss the grievance.
"Here is a new chief election commissioner now. The petitioners can meet him and it may be addressed,” he said.
The CJI then said, "In the meanwhile, the counsel for Election Commission states that the petitioners (the NGO and the MP) may file a representation with the Election Commission and the EC will give them a hearing and inform about same in advance. Let the representation be made in 10 days."
The court adjourned the hearing in the July 28 week.
On May 17, last year, the top court had sought a response from the poll panel on the pleas following which the ECI opposed the NGO's demand contending it would "vitiate" the electoral space and cause "chaos" in the poll machinery in the midst of the general elections.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
