Bengaluru (PTI): A woman's body was found hanging in a decomposed state at her rented house in the city, police said on Sunday.

The incident occurred in Gayatri Nagar in north Bengaluru that falls under the jurisdiction of Subramanyanagar Police Station.

The woman, aged around 25, was hailing from Davangere and an MBA graduate. She worked with a private firm in the city and according to locals she was living alone and had a craze for bike riding, police added.

She was found hanging in a room on the third floor house of Railway Parallel Road, police stated.

As she was not responding to calls from family members, they got in touch with the house owner, and on opening the door, which was locked from inside, the incident came to light on Saturday, they said. Police suspect the death might have occurred a few days ago, but it is to be known from the post mortem report, they said.

Her mobile phone would be sent to the forensic science laboratory for data retrieval. A case of unnatural death has been registered, and further investigation is on, police stated.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.