Gulf Karnatakotsava: Ktaka’s 21 Influential Business Icons honored with ‘Gulf Karnataka Ratna Awards
The Gulf Karnatakotsava, an event dedicated to recognizing the remarkable achievements of business leaders of Karnataka origin in the Gulf region, concluded with grandeur on September 10, 2023. This event was a significant milestone as it honored 21 outstanding business leaders with the title of 'Gulf Karnataka Ratna' for their exemplary contributions. The Chief Guest for this prestigious occasion was His Highness Sheikh Mohammed Maktoum Juma Al Maktoum, a member of the Royal Family of Dubai and Chairman of MBM Group.
The centerpiece of this event was the launch of a coffee table book that chronicled the exceptional accomplishments and unwavering dedication of these individuals to both the Gulf nations and their home state of Karnataka.
The Gulf Karnatakotsava witnessed a resounding success, with over 1000 attendees from diverse backgrounds coming together to celebrate the rich culture, heritage, and outstanding business acumen associated with Karnataka. The event served as a platform to acknowledge and honor the remarkable success stories of these individuals who have left an indelible mark on the economic and social landscapes of both the Gulf countries and Karnataka.
The highlight of the event was the felicitation of the 21 distinguished individuals who received the prestigious 'Gulf Karnataka Ratna Awards.' These business icons, representing a wide range of industries, not only achieved remarkable success but also made significant contributions to the welfare of their communities and the advancement of Karnataka.
The list of notable icons featured in the coffee table book and ‘Gulf Karnataka Ratna 2023’ awardees included Dr. Thumbay Moideen, emerging as the number one contributor in Medical Education and Healthcare sector of UAE. Notably he’s the only businessman from Karnataka who holds the distinction of being world’s only businessman from Karnataka to own a private medical University outside of India, the leader in healthcare and medical education in UAE. Other awardees included: Hidayatullah Abbas, Founder & Chairman, Hidayath Group; Mohammed Meeran, Chairman of EMCO International and Electric Way; James Mendonca, Founder & Chairman, Reliable Group of Companies; Nissar Ahmed, Chairman, Nash Engineering; Ramchandra Hegde, Managing Director, Spraytek Coatings; Joseph Mathias, Managing Director, Merit Freight Systems; Vasudeva Bhat Puthige, Owner, Venus Group of Restaurants; Mohammed Naveed Magundi, Intignis Naveed Company; Mansoor Ahmed, Chairman, Saara Group; M. Syed Khalil, Founder Chairman, K&K Enterprises; Michael D’Souza, Managing Director, Ivory Grand Real Estate; Ibrahim Gadiyar, Managing Director - Gadiyar Group of Companies and Director Projects - Pantheon Development Group; Dr. B.K Yousuf, Executive Chairman, Air Chateau International; Dr. Sathish P Chandra, CEO, Global Tech Park; Zafrullah Khan Mandya Chairman and Founder, ZGC Global / Zain Group of Hotels; Devid Frank Fernandes, Chancellor General MEA, Peace Ambassador & Chief of Mission (UAE) ICDRHRP IGO, Martin Aranha, Managing Director, Globelink West Star Shipping, John Sunil, Group Chief Executive Officer, Burjeel Holdings, Mohammed Ashif, Co-president and CEO, Expertise contracting and Ravi Shetty, Managing Director, Advanced Technical Services. Their stories of perseverance, innovation, and commitment to excellence served as an inspiration to all attendees.
The Gulf Karnatakotsava was not just about awards and accolades; it was a true celebration of Karnataka's vibrant culture and artistic heritage. The event featured a captivating blend of cultural performances, musical concerts, and comedy acts that left the audience enthralled. Traditional dances such as Pili Vesha were showcased, transporting the audience to the heart of Karnataka.
The musical segment of the event witnessed renowned artists and musicians such as, Santosh Venky, Guru Kiran and noted playback singer Chaitra HG, was a testament to the harmonious coexistence of cultures and the bond between Karnataka and the Gulf countries. Comedy, often regarded as the universal language of laughter, also played a pivotal role in the event. Comedian Kannada actors Prakash Thuminad and Deepak Rai Panaje had the audience in splits, providing moments of pure joy and amusement amidst the grandeur of the evening.
The Gulf Karnatakotsava was a celebration of success and a testament to the strong ties between Karnataka and the Gulf countries. It highlighted the importance of recognizing and honoring the contributions of individuals who have bridged the gap between these two regions, fostering cultural exchange, economic growth, and mutual understanding. As the curtains closed on the Gulf Karnatakotsava, it left behind a legacy of inspiration and pride. The 'Gulf Karnataka Ratna' awardees serve as an encouragement for aspiring entrepreneurs and a reminder that Karnataka's heritage and success stories continue to shine on the global stage.
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Delhi CM inaugurates Atal Canteens, offering Rs 5 meals
New Delhi (PTI): The Atal Canteens, inaugurated on Thursday to mark the 101st birth anniversary of former prime minister Atal Bihari Vajpayee, will offer nutritious meals for just Rs 5.
The initiative aims to provide affordable and nutritious meals to workers, the poor, and other needy residents of the national capital. The government has allocated Rs 104.24 crore for the operation and management of this ambitious scheme.
Each Atal Canteen will serve approximately 1,000 meals per day, benefiting over 1,00,000 people daily across Delhi, said an official statement.
Union Minister for Power and Housing and Urban Affairs Manohar Lal Khattar, along with Chief Minister Rekha Gupta, inaugurated an Atal Canteen near 'Apna Bazaar' in Nehru Nagar, Lajpat Nagar.
Gupta, along with ministers and dignitaries, also partook of a meal at the Atal Canteen and directed officials to ensure the highest standards of food quality and hygiene.
Speaking on the occasion, Khattar said the Atal Canteens launched across Delhi on the birth anniversary of Bharat Ratna Atal Bihari Vajpayee represent a historic initiative inspired by the ideals of service, good governance, and human sensitivity.
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He said that the scheme is not merely a welfare programme, but a strong commitment to extending dignified support to citizens at the last mile.
By providing nutritious meals for Rs 5, the spirit of public service is being strengthened.
He added that, in line with the vision of Prime Minister Narendra Modi centred on service, good governance, and welfare of the poor, the initiative will ensure that no one in Delhi goes hungry.
Gupta also described the scheme as a significant step towards ensuring a life of respect and self-reliance for poor and hardworking citizens.
Recalling the legacy of Atal Bihari Vajpayee, she said his leadership and commitment to good governance continue to inspire public service initiatives across the country.
She said that 100 Atal Canteens are being established across Delhi. Of these, 45 canteens were virtually inaugurated on Thursday, while the remaining 55 will become operational within the next 15 to 20 days.
The chief minister said a symbolic contribution of Rs 5 has been fixed to preserve the self-respect of beneficiaries, encourage responsible consumption, and prevent food wastage.
Each beneficiary is provided freshly cooked meals at a nominal cost of Rs 5 per plate, while the Delhi government bears Rs 25 per meal.
Under this scheme, 100 Atal Canteens are being set up across Delhi. Each canteen will serve meals twice a day.
A standardised menu has been prepared for all canteens, including nutritious items such as dal-rice, roti, and vegetables. Facilities include modern kitchens, LPG-based cooking systems, and industrial RO water plants.
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To ensure transparency and smooth operations, digital token systems, CCTV surveillance, and regular audits have been put in place. In addition, the quality of food and raw materials will be regularly tested by FSSAI and NABL-accredited laboratories to ensure safe and high-quality meals for citizens.
Each meal weighs approximately 600 grams, providing an average of 700-800 calories and 20-25 grams of protein, in line with balanced and nutritious dietary norms.
The lunch timings are from 11:30 am to 2 pm, and dinner is from 6:30 pm to 9 pm.
Approximately 700 people will gain employment under this scheme.
For the operation of Atal Canteens, 11 experienced agencies have been selected by DUSIB through a transparent tendering process.
