Mangaluru: Hyderabadi Food Festival kicks off at Hotel Ocean Pearl; to be open till March 10
Mangaluru: A 15-day Hyderabadi Food Festival organised by Coral Multi Cuisine Fine Dine Restaurant by Hotel Ocean Pearl kicked off on February 25, Tuesday, providing a wide range of variety of Hyderabadi cuisine and food for the food lovers.
Located at Navabharat Circle, Kodialbail in the city the food festival will offer a wide range of cuisine and variety of dishes for the food enthusiasts for 15 days during the lunch and dineer hours.
The food festival will offer variety of food and dishes in both Vegetarian and Non-Vegetarian cuisine and assures people of food being ‘Strictly Halal’.
“To bring the international cuisine to the people of Mangaluru and Dakshina Kannada, we organise food festivals of different cuisines every now and then. The foodie community likes it. So this time we have organised this Hyderabadi Food Festival. This will allow the food lovers to taste the cuisine of Hyderabad. We are offering Biryani, Dessert, Kebab and other variety of dishes from this delicious cuisine” Girish, Vice President of Ocean Pearl Group of Hotels told Vartha Bharati.
Girish also asserted that the motive behind organising food festivals every year was to promote positivity among people who look for peace and stress-free time away from all their worries for some time. He further added that the worrying conditions of the market is also a factor that prompted them to organise this food festival so that people can enjoy time away from their worries and stress.
“We want to provide good food to people so that people can come in with their families and enjoy quality time and quality food. That is why we organise such food festivals” Girish said.
“Hyderabadi cuisine is dominantly full of street food that food enthusiasts love to eat. Also, these dishes are not available anywhere in and around Mangaluru, so this is an opportunity for the people of Mangaluru to come and enjoy one of the most sought after cuisines of India” he added.
Asked about which cuisines he plans to bring to Mangaluru as a part of coming food festivals, Girish hinted that the hotel will go with international cuisine and people might get to taste quality food from Mexican or Italian cuisine in coming days.
Haleem, Murgh Malai Korma, Hyderabadi Dum ka Murgh, Vegeterian Main Course, Dessert, Bagare Baigna, Murgh Nizami Seekh, Noorani Subz Seekh, Aloo Nazaqat, Gosht Shikampuri Kebab, Margisi Kofta, Dalcha Gosht are some of the significant Hyderabadi dishes that will be available at the food festival.
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Rickelton's ton in vain as SRH beat MI by 6 wickets
Mumbai (PTI): Ryan Rickelton's whirlwind unbeaten ton was overshadowed by Heinrich Klaasen's unbeaten 65 as Sunrisers Hyderabad defeated Mumbai Indians by six wickets in an IPL match here on Wednesday.
Chasing an imposing 244-run target, Travis Head (76 off 30) and Abhishek Sharma (45 off 24) shared 129 runs for the opening wicket to set the platform for SRH.
Klaasen (65 not out off 30 balls) then displayed his all-round hitting abilities to guide SRH home with the help of Nitish Kumar Reddy (21) and Salil Arora (30 not out off 10) in 18.4 overs.
Earlier, Rickelton's knock powered MI to 243 for five.
MI rode on a 93-run stand between Rickelton (123 not out off 55 balls) and Will Jacks (46 off 22) in 7.1 overs for the opening stand to power the side.
MI skipper Hardik Pandya scored a valuable 31 off 15 balls before being dismissed.
Praful Hinge (2/54), Eshan Malinga (1/29), Sakib Hasan (1/39) and Nitish Kumar Reddy (1/31) were the wicket-takers for SRH.
Brief Scores:
Mumbai Indian: 243 for 5 in 20 overs (Ryan Rickelton 123 not out; Praful Hinge 2/54).
Sunrisers Hyderabad: 249 for 4 in 18.4 overs (Travis Head 76, Heinrich Klaasen 65 not out; AM Ghazanfar 2/51).
