Mega vaccination drive in Dakshina Kannada on Sep 17
Mangaluru, Sep 14: A mega vaccination drive with a target to administer 1.50 lakh doses of Covid-19 vaccines will be held in Dakshina Kannada (DK) district of Karnataka on September 17, Deputy Commissioner K V Rajendra said on Tuesday.
Being a priority district listed by the state government as DK shares borders with Kerala, the target has been given to speed up the vaccination drive, he told reporters here.
Around 500 vaccination sites will be set up for the purpose for which staff of private hospitals will also be used for administering the vaccine. The district administration will also designate a few private hospitals for the drive, the DC said.
More than 70 per cent of the targeted population have received the first dose of vaccines in DK. All panchayats have been directed to prepare a list of those who have not received the jab so far and those who are waiting for the second dose.
Of the total vaccines, 40,000 vaccines will be administered in Mangaluru city corporation limits, he said. The test positivity rate in DK has now come down to 1.57 per cent from 4.8 per cent in the first week of August. Of the 1,604 active cases, only 500 are undergoing treatment in hospitals and Covid-19 care centres.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
