Mangaluru (PTI): A lone tusker that had fallen into an abandoned 20-foot-deep well in Dakshina Kannada district was successfully rescued after forest officials constructed an earthen ramp, allowing the animal to walk out safely, officials said.

The incident occurred when the elephant, aged about 30 years and roaming in the forested Sampaje range of Sullia taluk in the Western Ghats, accidentally fell into the well in the early hours of Monday and was rescued at around 4 pm the same day, they said.

Initially, when the operation began, officials suspected it was a calf. But midway through the rescue, as it made its way out, they realised it was actually an elephant.

The animal remained trapped inside the well for nearly 16 hours before being rescued, officials added.

According to officials, acting swiftly, the Karnataka Forest Department created a gradual ramp from the bottom of the well to ground level using earth-moving equipment, ensuring a safe exit path for the animal.

After spending about 16 hours inside the well, the elephant walked out safely using the ramp and disappeared into the nearby forest, officials said.

Forest department officials told PTI that the tusker did not sustain any injuries despite the fall and remained healthy and alert throughout the operation.

They monitored the animal as it climbed the ramp and returned to its natural habitat.

The timely intervention prevented any harm to the elephant and highlighted the swift response of the forest team in wildlife rescue operations in the Western Ghats region, which is known for human-elephant conflict incidents.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.