Malnad Ultra Marathon 2018 flags off in Chikmagalur
Chikmagalur, Oct 13: The two-day Coffee Day Malnad Ultra Marathon 2018 flagged off successfully from Lalbaug Estate in Chikmagalur in the early hours Saturday.
811 runners from 13 countries and 22 states from across India gathered at the start line for the flag off of the ultra marathon. There were as many as 43 international runners from UK, Poland, France, USA, Maldives, Germany, Australia, Canada, Belgium, Singapore, Colombia, Japan, and Malaysia who participated in the run with USA having the highest representation of 7 endurance runners.
The endurance run also had an incredible number of 143 female runners and also saw participation from people up to 75 years of age.
Coffee Day Malnad Ultra is split into three categories - 50 km, 80 km and 110 km.
The 80 km and 110 km run flagged off at 6:30 am while the 50 km run begun at 7:00 am. 496 participants (111 females) registered for the 50 km run, 96 participants (17 females) registered for the 80 km run and 229 participants (15 females) registered for the challenging 110 km run.
The ultra marathon course will take the runners through the hilly and enchanting terrain of the Western Ghats while offering scenic views of the coffee plantations.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
