Stop daydreaming, Zameer Ahmed tells BJP leaders
Bengaluru, October 14: Food and Civil Supplies Minister Zameer Ahmed Khan said that state BJP leaders have been day dreaming for power.
Speaking at a felicitation programme to MLC Venugopal, organized by the Jayanagar Citizens Forum at Jayanagar here on Sunday, the Minister said that the BJP leaders have been predicting the collapse of Congress-JDS coalition government after the by-election. But the coalition government would be safe for five years. So, it was better that the BJP leaders should stop daydreaming for power, he said.
Chief Minister H.D. Kumaraswamy who protected the interests of the farmers by waiving off their loans, has been giving good administration. Unable to tolerate his popularity, the BJP leaders have been making false accusations, he said.
Kumaraswamy would remain as the Chief Minister for next five years without any doubt. The Coalition government would toil hard for the welfare of the state and sustainable development was the prime objective of Congress. In view of this, the Congress high command has given up the chief minister post to Kumaraswamy, he said.
KPCC President Dinesh Gundu Rao said that the Congress would identify even the marginal community and provide position, for which, M.C. Venugopal from Savitha Samaj was an example. After successfully handling various responsibilities, Venugopal had organized the party in Bengaluru. So, the MLC position was given to him. Let him organize the party further in coming days, he said.
MLA Soumya Reddy said that Venugopal was instrumental in her victory in Jayanagar constituency. He had sacrificed his constituency for her. So, she would always be grateful to him, she said.
Former minister Ramalinga Reddy, Kendra Sahitya Academy President Dr. Chandrashekar Kambara and Kuvempu Bhasha Bharati Authority President Dr. K. Marulasiddappa were present.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
