Before Sujith, at least 10 kids died after borewells in last 15 years
Chennai, Oct 29: Two-year-old Sujith Wilson is not the only child to have met with a tragic end after falling into an abandoned borewell as at least 10 other children had died in a similar manner in Tamil Nadu over the past 15 years.
The toddler's death brought to the fore the lack of awareness on sealing unused borewells and public apathy towards taking safety measures.
Unexplicably, April 2014 saw repeat incidents of innocent children becoming victims of uncovered borewells in the state.
In September 2013, a six-year old girl child died after falling into a borewell in Pulavanpadi village in Tiruvannamalai District.
A three-year-old girl, R Madhumita, got stuck at about 30 feet of a 500-feet borewell at her father's farm at Pallagaseri village near Villupuram in April 2014.
She fell into the borewell - covered with a polythene sack - when she stepped on it accidentally while playing.
After a 19-hour long struggle, she was rescued alive by multiple teams working in tandem,but later died in a hospital.
Days after this mishap, a four-year-old boyHarshan fell into a borewell, also located in a farm at Kuthalapuri in Tirunelveli district.
Rescuers battled for more than five hours and brought the child out alive.
A day after the successful rescue,an 18-month old toddler fell into an unused borewell at Kidampalayam village, about 50 km from Tiruvannamalai.
D Sujith was playing near a farm along with some family members when he fell into it.
Stuck at about 47 feet in the 200 feet borewell, his body was taken out after 24-hours of rescue efforts.
Sujith's fall into the borewell was the third such mishap in April 2014 in Tamil Nadu. While Harshan was saved, Madhumita and Sujith were not lucky enough.
It was a "borewell robot",an indigenous device developed by a Madurai-based social worker, that saved Harshan.
In an interview to PTI, social worker M Manigandan had said that the trigger for developing the device was his son's accidental fall into a borewell in 2003 and the painful rescue efforts.
In the past about 15 years, at least 13 children have fallen into unused borewells in Tamil Nadu alone and only three of them were rescued alive.
The rescued include Harshan (2014), a three-year-old boy in 2012 at Thali in Krishnagiri district and another boy in Dindigul district in 2004.
Several such mishaps have occurred in other parts of the country as well, including neighbouring Karnataka and as recently as in June this year, when a child fell a victim in Punjab.
Two-year-old Fatehvir Singh fell into a cloth covered borewell in a farm while playing at Bhagwanpura village. The borewell was covered with a cloth on which the boy had accidentally stepped on it.
His mother desperately tried to save him, but to no avail.
Unsuccessful efforts to rescue him safely went on for about 110 hours and eventually the boy's body was pulled out of the 150-feet deep unused bore well.
As early as 2010, following several incidents of children falling into unused borewells, the Supreme Court had framed guidelines to prevent children from falling into unused borewells.
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Healthy eating in 40s linked to better well-being in 70s: Harvard study
Washington: A recent Harvard study has found that dietary choices made in the 40s can have a significant impact on health and quality of life in the 70s. The research, published in Nature Medicine, emphasises the role of a balanced and nutritious diet in preventing chronic diseases and promoting overall well-being in later years.
The study defines healthy ageing as reaching 70 without major chronic illnesses such as cancer, heart disease, diabetes, or cognitive decline while maintaining physical independence and a good quality of life.
Researchers monitored the eating habits of 105,015 individuals over three decades, evaluating their diets based on eight recognised healthy eating guidelines. The Alternative Healthy Eating Index (AHEI), developed by Harvard, was identified as the most effective diet for promoting healthy ageing. This diet emphasises the consumption of fruits, vegetables, whole grains, nuts, legumes, and healthy fats found in olive oil and fatty fish while discouraging red and processed meats, sugary beverages, refined grains, and high sodium intake.
Experts suggest that while no single diet suits everyone, incorporating nutrient-rich foods, opting for whole grains, and prioritising healthy fats over trans and saturated fats can contribute to better health as individuals age.
