Madrid, June 12: After spending nine years with the venerable Real Madrid, Portuguese superstar Cristiano Ronaldo is reportedly looking for lucrative contracts elsewhere.

According to Spanish newspaper Marca, the Portugal football team captain is angry with the club's offer to extend his contract, which he views as a veiled hint for him to quit, reports Sputnik news agency.

Madrid's management has offered the forward a contract whereby he could earn 25 million euros ($29.5 million) a year, while Ronaldo has insisted on a yearly salary of 30 million euros ($35.4 million).

Marca reported that Ronaldo feels he has more value than Neymar and Lionel Messi and the club should meet his demands.

Ronaldo has been with the Madrid club since 2009.

His salary for 2018 amounts to 21 million euros ($24.7 million), but Paris Saint-Germain are ready to pay him 45 million euros ($53 million).

Ronaldo is currently training with the Portuguese national squad, which is gearing up for the upcoming World Cup in Russia.

Portugal will get their World Cup campaign underway against Spain with Morocco and Iran next in line.

 

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.