Denmark Open: P V Sindhu loses in quarters
Odense(PTI): Returning to action after a break, India's double Olympic medallist P V Sindhu on Friday bowed out of the Denmark open badminton tournament after losing in straight games to world no 8 Korean An Seyoung in the women's singles quarterfinals here.
Playing her first tournament since winning the bronze medal at the Tokyo Olympics in August, Sindhu couldn't match her fifth seeded young Korean rival, going down 11-21 12-21 in 36 minutes.
Sindhu had also lost to An Seyoung in straight games the last time they clashed here two years ago in their only career meeting.
The reigning world champion, who had taken a break to rejuvenate after a hectic Olympics campaign, just couldn't find a way across the attacking game of the Korean, who was always a step ahead during the contest.
An Seyoung made a superb start and took just six minutes to grab a massive seven-point lead at the break with Sindhu unable to find a crack in the Korean's game.
The Indian tried to control the net but committed few unforced errors with the Korean showing great athleticism to return everything thrown at her.
The Korean dominated the forecourt and played some exceptional shots, including a few diving forehand returns, to lead 16-8. In the end, Sindhu netted to give 10 game points to the Korean, who sealed the opening game when the Indian erred again.
Sindhu tried to change her tactics by playing high lifts but she was not disciplined enough and after trailing 7-8 at one stage, she slipped to 8-11 at the break.
It was a one-way traffic after the interval as An Seyoung jumped to 20-10 in a jiffy. Sindhu saved two match points before committing another error.
In men's singles, Sameer Verma retired from his quarterfinals after losing the first game 17-21 against Indonesia's Tommy Sugiarto, a bronze winner at the 2014 World Championships.
Verma had notched up a stunning straight-game win over world no.3 Anders Antonsen to storm into the quarterfinals on Thursday night.
Coming into the match with a dismal 1-5 head-to-head count, Sameer showed great athleticism and tactical acumen to down Antonsen, a silver medallist at the 2019 World Championships.
World No 28 Sameer, who had qualified for the World Tour Finals in 2018 after winning three titles, produced a sensational performance to outwit local hero Antonsen 21-14 21-18 in a 50-minute men's singles battle.
It was also curtains for Lakshya Sen at the Super 1000 tournament here. It proved to be too daunting a task for him to match Olympic champion Viktor Axelsen as he thrashed the Indian 21-15 21-7 in a lop-sided second-round contest.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
