Dubai, Oct 21: Former Australia speedster Brett Lee feels India's KL Rahul and Mohammed Shami could emerge as the top run-getter and the leading wicket-taker in the T20 World Cup Super 12s.
Rahul has been in sublime form in the IPL where he was the third highest scorer and his Punjab Kings teammate Shami bowled some great spells in recent times including one in the World Cup practice game against England.
"I think India are probably the favourites with their top four or five batters and their bowling attack. I have KL Rahul down as the top run-scorer in the tournament and Mohammed Shami to be the leading wicket-taker, purely going on the last few months," Lee wrote in his column for ICC.
"So if they deliver and India have one of the leading run-scorers and wicket-takers, it's a good start."
Talking about Australia, Lee said that even though David Warner's confidence may have taken a beating after the harsh treatment meted out to him by Sunrisers Hyderabad in the IPL, the dashing opener is a big stage player, who will be key to the team's success in World Cup.
SRH removed Warner from the captaincy in the first leg of the IPL this year and when the league resumed in the UAE he, was left out of the playing XI after ordinary outings in the first two matches.
Lee exhorted the Aussies to change the statistics since they are yet to win a T20 World title. Australia begin their campaign against old foes South Africa on Saturday.
"We have not had a lot of success in this format - it is time we changed it and we do have a side that can take it all the way. It obviously won't be easy, especially when you look at how strong teams like England, India and New Zealand are," Lee further wrote.
"But this Australian side is loaded with talent and for me, the key is David Warner. I would like to say he is saving the runs for the games that count after his IPL form! He was really harshly dealt with there and it may have knocked some confidence out of him but he thrives on the big stage. Everything should be rosy for him here, class is permanent."
The 44-year-old, who played 76 Tests and 221 ODIs, picked Mitchell Starc and Josh Hazlewood to do well for Australia, apart from Warner.
"I will also put a lot of weight behind Mitchell Starc. There has been some debate in the last year about Starc being past his best but he would be in my team every single time, Josh Hazlewood has had a good IPL and Pat Cummins is a superstar. He is the David Beckham of the team, whatever he touches turns to gold!."
About Australia's tournament-opener against the Proteas, Lee said "South Africa pose a massive threat".
"Players come and go, greats come and go. But when you play against a nation like South Africa, the respect is always there. We know they have some match-winners and that is where the T20 game will suit them.
"They have guys who can take the game away within four or five overs and it will be a real test.
"I think South Africa are closer to the Australian culture than any other nation, in terms of sport. New Zealand are obviously closer geographically but South Africans are abrasive on the sports field. They are always in your face and I love that, it's great. It is also why they have been so successful in all formats. I know they will give Australia a red-hot crack."
Lee also believed that teams from the Indian sub-continent should excel in the UAE conditions.
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New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
