Sri Lanka thrash Netherlands by 8 wickets to top group, play Bangladesh in Super 12
Sharjah(PTI): Already qualified for the Super 12s, Sri Lanka thrashed Netherlands by eight wickets in their final T20 World Cup first round match with the spin duo of Wanindu Hasaranga and Maheesh Theekshana bamboozling the opposition batters here on Friday.
The inconsequential match ended inside two hours, as Sri Lanka first bundled out the opposition for a paltry 44, the sixth lowest total in T20 history, and then cantered to the target in just 7.1 overs.
The chase was a walk in the park, as opener Kusal Perera, blazed his way to an unbeaten 33 off 24 balls, as he tore apart the Netherlands attack.
It was Sri Lanka's third win in as many matches and they topped Group A with six points. They now take on Bangladesh at the same venue on Sunday in their first Super 12 match.
The day surely belonged to the young Sri Lankan spinners, Hasaranga (3/9) and Theekshana (2/3), who spun their web around the Netherlands to bowl them out in 10 overs.
The 44-run total by Netherlands was the second lowest in T20 World Cup history.
Put in to bat, Netherlands lost in-form opener Max O'Dowd (2) cheaply, as he was run-out in the first over, courtesy a direct hit by rival skipper Dasun Shanaka.
It soon became 19/2 as young off-spinner Maheesh Theekshana used the carrom ball to perfection, as he cleaned up Ben Cooper (9).
Theekshana was on a roll, as he picked up his second wicket in the same over, again using the carrom ball to castle Stephan Myburgh (5). Netherlands was teetering at 20/3 at that stage.
Sri Lanka were surging as leg-spinner Wanindu Hasaranga (3/9) scalped two wickets in the fifth over.
First, he trapped Colin Ackermann (11) in the front, as the Dutch were in all sorts of trouble at 31/4.
Hasaranga, in a similar fashion, removed Bas De Leede (0) as Netherlands lost half their side for 32.
It was a procession for Netherlands batters as Roelof van der Merve (0) and skipper Pieter Seelaar (2) also went cheaply.
The rival skipper was again trapped in the front by Hasaranga, who produced a stellar show on a track which aided the spinners.
Right-arm pacer Lahiru Kumara (3/7) then sent the lower order packing, claiming three wickets in the 10th over, as misery continued for Netherlands, who were bowled out in just 60 balls.
While chasing, Sri Lanka lost opener Pathum Nissanka (0) in the second over, but Perera saw the team home without much fuss, as he took the Netherlands attack to cleaners, hammering six fours in the process.
Charith Asalanka, who replaced Dinesh Chandimal, could not make most of the opportunity, as he departed for six. But eventually left-handed Perera took the team home in company of Avishka Fernando (2 not out).
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
