Climate quitting: the people leaving their fossil fuel jobs because of climate change
Bath (UK)(PTI): (The Conversation): As the climate crisis gets ever more severe, the fossil fuel industry is struggling to recruit new talent. And now a number of existing employees are deciding to leave their jobs, some quietly, some very publicly, because of concerns over climate change.
In this episode of The Conversation Weekly podcast, we speak to a researcher about this phenomenon of "climate quitting".
My name is Caroline Dennett and this is my resignation.
In a video posted on LinkedIn in 2022, Caroline Dennett, a senior safety consultant working at a major oil company, announced she was terminating her contract because of what she called the company's "double-talk" on climate.
When Grace Augustine and her colleague Birth Soppe saw the video, which went viral, they decided to start looking for more people who had left their jobs because of concerns over climate change.
Augustine, an associate professor in business and society at the University of Bath in the UK, and Soppe, an associate professor of organisation studies, at the University of Innsbruck in Austria, have so far conducted interviews with 39 people from around the world in their ongoing research. Most, though not all, of their interviewees are young people who work in white collar jobs in the oil and gas sector.
One man they spoke to explained the feelings that led him to leave his job.
On a Friday afternoon travelling home, I would feel physically uncomfortable. And I was wondering: why am I feeling physically uncomfortable? I had a good week, I've done good work. And then you realise that, you may have done good work, but the goal that you're working towards is evil in a way; does not align with your moral compass.
Many referred to having a sense of cognitive dissonance the idea that your behaviour doesn't match your belief system. And they couldn't live it with any longer. Augustine explained:
They were increasingly feeling a sense of urgency around the climate crisis something that they'd thought might be happening ten, 15, 20 years down the line, such as heat records being broken or climate related weather events. They felt an increasing sense that it couldn't wait any longer for them to leave this industry.
Listen to Grace Augustine talk about her ongoing research on The Conversation Weekly podcast, which also features extracts from her interviews and an introduction from Sam Phelps, commissioning editor for international affairs at The Conversation in the UK.
A transcript of this episode will be available shortly.
Thanks to Grace Augustine for getting permission for The Conversation to use clips from her interviews, and to her interview subjects who agreed to let us use their voices and statements in this podcast.
This episode of The Conversation Weekly was written and produced by Katie Flood, with assistance from Mend Mariwany. Gemma Ware is the executive producer. Sound design was by Eloise Stevens, and our theme music is by Neeta Sarl. Stephen Khan is our global executive editor, Alice Mason runs our social media and Soraya Nandy does our transcripts.
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Pizza Hut China debuts unusual bullfrog pizza, sparking mixed reactions online
Beijing : Pizza Hut China has taken a bold step into culinary experimentation by introducing a limited-edition pizza topped with deep-fried bullfrog, a move that has garnered both curiosity and criticism online. The unconventional dish was first highlighted by global food trend expert David Henke, who shared a photo of the new menu item on X (formerly Twitter), noting the diverse protein preferences in different cultures.
The pizza, known as "Goblin Pizza," features a thick crust, red sauce, a layer of parsley, and a whole deep-fried bullfrog as the centerpiece. The frog's "eyes" are created with halved hard-boiled eggs, each topped with a black olive, making for a visually striking presentation. According to Korean news outlet Maeil Business Newspaper, the unusual offering is a collaboration with Dungeons and Dragons, inspired by a character from the game.
Details about the availability of this new creation are limited, with no specific information provided on Pizza Hut’s official website. However, the quirky menu item has already become a talking point on social media, drawing a mix of reactions ranging from shock to curiosity.
On Reddit, a photo of the pizza was shared, fueling further debate. Some users labeled the dish as “pure blasphemy,” while one user went so far as to say, “This pizza is a felony.” Another asked, “Why ruin a pizza like that?”
Not all feedback was negative; one commenter admitted that while the frog might be off-putting, they'd be more accepting if the pizza underneath was satisfactory. Another joked, "You can ribbet this right into the garbage."
Amidst the critique, there were voices of intrigue. One foodie defended the dish, saying, “Fried frog legs are so good! Maybe next time, shred the frog leg meat and add it to the pizza—that would be pretty good.”
