Guatemala City, June 12 : The death toll from the eruption of the Fuego volcano in Guatemala on June 3 has increased to 114 after another four bodies were found, according to authorities.

Conred national disaster coordinator brigades, firefighters, army troops and international experts - aided by surviving local residents - on Monday entered so-called "Ground Zero" in the community of San Miguel Los Lotes, in Escuintla province, which was buried under volcanic ash and devastated by pyroclastic flows, reports Efe news.

Using picks and other tools, along with some heavy machinery, recovery brigades found the four bodies in the ruins of the village and under the tonnes of volcanic material.

The victims appeared to be members of a family.

The area reeks of sulfer and recent rains have hardened the pyroclastic flows of volcanic material that have moved down the mountain's slopes. Authorities say there is zero possibility of finding any survivors in the devastated areas.

Conred said that because of rainy conditions, search operations were suspended on Monday but will resume on Tuesday.

Insivumeh also reported that volcanic activity within the mountain continues, including frequent and abundant emanations of ash and gas and up to nine explosions per hour, activity that is causing repeated avalanches of fine ash and other material along the southeastern flank.

Health Minister Carlos Soto said that the more than 4,000 people being housed in shelters are being attended to by private organisations such as the Rotary Club.

According to volcanologists, eruption records of Fuego, one of the country's most active volcanoes, dates back to 1542.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.