MOSCOW: The Kremlin has refuted recent reports suggesting that President Vladimir Putin is unwell and has categorically denied persistent rumors about the use of body doubles to substitute for him during public appearances.

Kremlin spokesman Dmitry Peskov, addressing the allegations, stated, "Everything is fine with him; this is absolutely another fake." He was responding to an unsourced report circulating on a Russian Telegram channel, which had been picked up by certain Western media outlets, claiming that the president had experienced a serious health incident on Sunday evening.

Peskov openly laughed off inquiries about the existence of body doubles for Putin, denying any such practice. "This belongs to the category of absurd information hoaxes that a whole series of media discuss with enviable tenacity. This evokes nothing but a smile," Peskov remarked.

Despite recent speculation, Putin, a judo enthusiast known for his "action man" image, celebrated his 71st birthday on October 7. He continues to maintain a busy schedule filled with meetings and public appearances, many of which are televised. His recent engagements included a visit to China last week, with stopovers in two Russian cities on his return journey.

In a 2020 interview, Putin directly addressed longstanding rumors about the use of body doubles, vehemently denying the claims. He did mention that he had been offered the option to use one in the past due to security concerns, but he had declined the offer.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.