New Delhi (PTI): The government on Thursday said that there are currently 4,855 vacancies of judicial officers in district and subordinate courts as against the total sanctioned strength of 25,886.

The total number of cases pending before the subordinate court as on December 1, 2025, stood at 4,80,42,720.

Replying to supplementaries during Question Hours in the Rajya Sabha, Law and Justice Minister Arjun Ram Meghwal informed that the total sanctioned strength of judicial officers in district and subordinate courts is 25,886.

Out of the sanctioned strength, he said, there are 4,855 vacancies.

The minister said that the recruitment in district judiciary across 16 states is done by the state public service commission, while in the remaining states, it is being done by the high courts.

Meghwal said the ministry has been writing to state high courts to ensure filling up the vacancies.

"Filling up of vacant positions of the judicial officers in district and subordinate courts is the responsibility of the High Courts and State Governments concerned. As per the Constitutional framework, in exercise of powers conferred under the proviso to Article 309 read with Articles 233 and 234 of the Constitution, the respective State Government, in consultation with the High Court, frames the rules and regulations regarding the appointment and recruitment of Judicial Officers," the minister said.

The Supreme Court, vide order passed in January 2007 in the Malik Mazhar Sultan case, has stipulated certain timelines, which are to be followed by the states and the respective High Courts for recruitment of judges in district and subordinate courts, he added.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.