Boycott products made in China, close down restaurants selling Chinese food: Union minister Athawale
New Delhi: Union minister Ramdas Athawale has said all restaurants and hotels that sell Chinese food in India should be closed down and products made in China should be boycotted.
His comments come after 20 Indian soldiers lost their lives in a violent clash with the Chinese army in Ladakh's Galwan Valley.
"China is a country that betrays. India should boycott all products that are made in China. Chinese food and all restaurants and hotels that sell Chinese food in India should be closed down," Athawale said in a tweet.
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BIT AI & Data Science department organises zero plastic drive on campus
Mangaluru: The Department of Artificial Intelligence and Data Science at Bearys Institute of Technology (BIT), Mangaluru, organised a “Zero Plastic Drive” on April 27 at the Bearys Knowledge Campus as part of Earth Week 2026 (April 22–29).
The programme was conducted in association with BIT-ADVA (Students Association of AI & DS) and the Institution’s Innovation Council (IIC), with the objective of promoting environmental sustainability and reducing plastic usage on campus.
The event commenced with an awareness and motivational session on zero plastic by Dr. Mehaboob Mujawar, who highlighted the harmful effects of single-use plastics and stressed the need for adopting sustainable practices.
The drive was coordinated by Dr. Mehaboob Mujawar and Meghana Nayak, ensuring the smooth execution of activities. The programme witnessed active participation from students of the 4th and 6th semester of AI and Data Science, along with faculty members.
As part of the initiative, students collected plastic waste from classrooms, canteens, hostels, and surrounding areas of the campus. The collected waste was segregated for proper disposal and recycling. Cloth bags were also distributed to encourage the use of eco-friendly alternatives.
An awareness rally was conducted to educate students on the hazards of plastic pollution and the importance of responsible waste management.
The drive resulted in the collection and segregation of a significant amount of plastic waste and created awareness among students about sustainable practices. The initiative also encouraged the adoption of eco-friendly habits, contributing to a cleaner and greener campus environment. 
