New Delhi: South Delhi eatery 'Baba ka Dhaba' owner Kanta Prasad's condition is still critical, Safdarjung Hospital sources said on Saturday, two days after he allegedly attempted suicide.

He is on ventilator and his condition is critical but stable, hospital sources said.

Prasad, 81, attempted suicide on Thursday. The reason behind his extreme step is not yet known, police said.

"On Thursday at 11.15 pm, information was received from the Safdarjung Hospital that Prasad was admitted there. Police reached the hospital and collected the MLC (medico-legal case), which states the intake of alcohol and sleeping pills as the cause of unconsciousness," Deputy Commissioner of Police (south) Atul Kumar Thakur had said.

The statement of Prasad's son Karan was recorded. He said his father consumed alcohol with sleeping pills, the police said, adding that further inquiry is underway.

Speaking to reporters, Prasad's wife had said she had "no idea" about what her husband consumed.

"I am clueless about what happened to him. I was at the dhaba. He fainted and we took him to the hospital around 4 pm (on Thursday). No one has told us anything about his condition," she had said.

Prasad shot into the limelight last year when a video of him tearfully talking about the lack of customers at his eatery and his financial woes went viral, triggering an outpouring of support in cash and kind from all over the country. The video was shot and uploaded by YouTuber Gaurav Wasan.

Later, the octogenarian filed a complaint against Wasan for alleged misappropriation of funds raised through donations.

Prasad went on to open a restaurant. However, he faced losses and had to shut it.

Recently, Prasad returned to his dhaba and apologised to Wasan. The YouTuber visited Prasad and accepted his apology.

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Mumbai (PTI): The initial report submitted by the microbiology department of a Mumbai-based state-run hospital has said no "bacterial infection" was detected in the bodies of four family members, who died after consuming watermelon recently, officials said on Wednesday.

The Dokadia family, residents of Ghari Mohalla on Ismail Kurte Road, had hosted a get-together of relatives on the night of April 25. At around 1 am (on April 26), hours after the guests had left, Abdullah Dokadia (40), his wife Nasreen (35), and daughters Ayesha (16) and Zaineb (13) ate pieces of a watermelon.

They suffered severe bouts of vomiting and diarrhoea in the early hours of April 26 and were rushed to a local hospital before being referred to the government-run J J Hospital where all four died during treatment.

After the incident, Mumbai police, forensic experts and Food and Drug Administration (FDA) officials visited the house and had collected samples of every food item that constituted the family's last meal, including 'chicken pulav', watermelon, water, and other foodstuffs, and sent them to the Forensic Science Laboratory for analysis.

After the post-mortem of the deceased, their viscera was preserved for chemical analysis.

As the probe is underway, the microbiology department of the state-run J J Hospital has submitted its initial report to the police.

"As per the report, no bacterial infection has been detected so far in the bodies of the victims. No bacteria was found in their blood," the official said.

The exact cause of the death will be known once the forensic science lab submits its report, he said.

"The report will also clarify whether any food items consumed by the family members during the day contained anything poisonous," the official said.