Food adulteration: UP restaurants asked to install CCTVs, eateries to display names of proprietors
Lucknow, Sep 24: Taking cognisance of incidents of spitting and mixing of urine in eatables in Uttar Pradesh, Chief Minister Yogi Adityanath on Tuesday directed that the name and address of operators, proprietors and managers should be mandatorily displayed at all food centres.
He also directed that chefs and waiters should wear masks and gloves besides making installation of CCTVs in hotels and restaurants mandatory.
Addressing a high-level meeting here, Adityanath said the presence of human waste in food items was disgusting and ordered strict action against those who adulterate food items with human waste or dirty things, an official statement said.
On September 12, a purported video showing a teenager spitting on rotis while preparing them at an eatery in Saharanpur district went viral on social media, leading to the arrest of the facility's owner.
Last week, a juice vendor in Ghaziabad district was arrested for allegedly serving fruit juices mixed with urine to customers. In June, two men were arrested by police in Noida for allegedly selling juice contaminated with their spits.
In view of such incidents, the chief minister has also given instructions for thorough investigation, verification of all hotels, dhabas, restaurants, and related establishments in the state.
Instructions were also given to amend the rules as per the need while ensuring the health safety of the general public.
Adiyanath said, "Dhabas, restaurants and food establishments should be thoroughly investigated and police verification of every employee should be done and necessary amendments should also be made in the Food Safety and Standards Act to ensure the purity and sanctity of food items."
According to the statement, now it will be mandatory to display the name and address of the operator, proprietor, manager etc. at the food centres.
"Now whether it is a chef or a waiter, they will have to wear masks and gloves and it will be mandatory to install CCTV in hotels/restaurants," the chief minister said.
In the meeting, Adityanath said in recent times, incidents of adulteration of food items like juice, pulses and roti with human waste, and dirty things have been seen in various parts of the country.
"Such incidents are gruesome and have an adverse effect on the health of the common man. Such efforts cannot be accepted at all," he said.
Concrete arrangements are necessary to prevent such incidents in Uttar Pradesh, he said, adding that by running a state-wide intensive campaign, verification of all the employees working there including the operators of these food establishments should be done.
The chief minister said this action should be completed quickly by a joint team of Food Safety and Drug Administration, police and local administration.
Earlier this year, the Uttar Pradesh government had mandated it for food stalls and fruit vendors along Kanwar Yatra routes to display the names of shop owners. The government argued the directive, which was criticised by a section of people, was aimed at promoting transparency and informed choice of Kanwariya regarding the food they eat.
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Jharkhand horror: Man kills live-in partner, chops body into 40 pieces
Ranchi (PTI): A 25-year-old man, who works as a butcher, allegedly strangled to death his live-in partner and chopped her body into 40 to 50 pieces in a forested area in Jharkhand’s Khunti district, police said on Wednesday.
The accused, identified as Naresh Bhengra, was arrested.
The matter came to light after around a fortnight after the killing when a stray dog was found with human body parts near Jordag village in Jariagarh police station on November 24.
Bhengra was in a live-in relationship with the deceased, a 24-year-old woman also from Khunti district, in Tamil Nadu for the past couple of years. Sometime back, he returned to Jharkhand, got married to another woman without telling his partner anything and went back to the southern state without his wife to join her.
"The brutal incident occurred on November 8 when they reached Khunti as the accused who had married another woman did not wish to take her home. Instead, he took her to a forest near his house at Jordag village in Jariagarh police station and chopped the body into pieces. The man has been arrested," Khunti Superintendent of Police Aman Kumar told PTI.
Inspector Ashok Singh who investigated the case said the man worked in a butcher shop in Tamil Nadu and was expert in slicing chicken.
“He admitted chopping the body parts of the woman into 40 to 50 pieces before leaving those in the forest for wild animals to feast on. The police recovered several parts on November 24 after a dog in the area was seen with a hand," Singh told PTI.
Singh said that the woman, who was unaware of his marriage, pressured him to return to Khunti. After reaching Ranchi, they boarded a train on November 24 and headed to the man's village.
"Under a plan, the man took her to Khunti in an autorickshaw near his home and asked her to wait. He returned with sharp weapons and strangulated her with her dupatta after raping her. He then cut the body into 40 to 50 pieces and left for his home to live with his wife," Singh said.
The woman, however, had informed her mother that she had boarded a train and would be living with her partner, the police officer said.
Following the recovery of body parts, a bag was also found in the forest with the murdered woman's belongings including her Aadhaar card. The mother of the woman was called at the spot and she identified her daughter's belongings.
"The mother suspected the man behind the crime who after being nabbed by the police admitted to chopping the woman into pieces," the official added.
The incident has sent shockwaves among people in the region, with the Shraddha Walker murder case of 2022 still fresh in their memory.
Walker was killed by her live-in partner who chopped her body into pieces before dumping them in the jungle in South Delhi’s Mehrauli.
