Foot overbridge collapses in Delhi's Roop Nagar, woman falls into 'nala'
New Delhi (PTI): A foot overbridge collapsed in north Delhi's Roop Nagar area on Tuesday morning, with a woman falling into a 'nala' under the structure, officials said. Rescue teams are at the spot to locate her.
The Delhi Fire Service said it received a call regarding the overbridge collapse around 9.30 am, and multiple fire tenders were rushed to the spot.
DFS officials said the woman was on the bridge at the time of the collapse and fell into the 'nala' below. Rescue teams, including personnel from the National Disaster Response Force (NDRF), Delhi Police and other emergency agencies, were immediately pressed into service to locate her.
Authorities have cordoned off the area to prevent further accidents and to facilitate the ongoing rescue efforts.
The cause of the collapse is yet to be ascertained, adding that a detailed inspection will be carried out once the rescue operation concludes. Further details are awaited.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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