New Delhi (PTI): Prime Minister Narendra Modi extended Navy Day greetings to the force personnel on Thursday and said the Indian Navy is synonymous with "exceptional courage and determination".

In a post on X, he also said in the recent years, the Navy has focussed on self-reliance and modernisation, and this has "enhanced our security apparatus".

Navy Day on December 4 serves as a reminder of the naval force's "vital role" during the 1971 India-Pakistan War. The missile boats of the Indian Navy had launched a daring attack on the Karachi harbour as part of Operation Trident.

"Navy Day greetings to all personnel of the Indian Navy. Our Navy is synonymous with exceptional courage and determination. They safeguard our shores and uphold our maritime interests. In the recent years, our Navy has focussed on self-reliance and modernisation. This has enhanced our security apparatus," Modi said in his post.

He also recalled a recent occasion when he spent time with naval personnel on board INS Vikrant, India's indigenous aircraft carrier.

"I can never forget this year's Diwali, which I spent with Naval personnel on board INS Vikrant. Wishing the Indian Navy the very best for their endeavours ahead," the prime minister said.

INS Vikrant, frontline frigate INS Udaygiri, destroyer INS Kolkata and several other state-of-the-art naval platforms were part of an operational demonstration by the Navy off the coast of Kerala's Thiruvananthapuram on Wednesday evening. It was witnessed by President Droupadi Murmu.

Murmu, the supreme commander of the armed forces, attended the event on the Shangumugham beach as part of the Navy-Day celebrations, as the Navy showcased its maritime prowess and multi-domain combat capabilities.

In a post on X on Thursday, she extended greetings to the Indian Navy personnel, veterans and their families on Navy Day.

"Warm greetings to Indian Navy personnel, veterans and their families on Navy Day! The nation salutes the brave men and women who safeguard our maritime borders and national interests with courage, vigilance and unwavering commitment. From securing trade routes and strengthening the blue economy to leading humanitarian missions, the Indian Navy embodies discipline, compassion and responsibility," the president said.

Navy chief Admiral Dinesh K Tripathi also offered his greetings and reaffirmed the force's commitment to ensuring the safety and security of India's maritime interests.

"On occasion of #NavyDay2025 we renew our pledge to serve the Navy and the Nation with Duty, Honour and Courage, and continue to stand firm as a #CombatReady, #Credible, #Cohesive and #FutureReady #Aatmanirbhar Force committed to protecting and promoting India's National Maritime Interests -- Anytime, Anywhere, Anyhow" -- Adm Dinesh K Tripathi #CNS & all personnel of #IndianNavy," he said.

In his address at the operational demonstration held a day ago, the admiral had said Navy Day is celebrated on December 4 each year to commemorate the "daring and decisive attacks of the Indian Navy on and off the Karachi harbour during the 1971 India-Pakistan war".

"The day also offers us an opportunity to pay homage to our brave warriors, whose courage and supreme sacrifice continue to inspire us in service of the Navy and the nation," he had said.

Navy Day is also about India's rich maritime heritage -- a heritage that continues to "shape our thinking and guide our course" -- Admiral Tripathi had said.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.