Journalist Rajeev Pratap died due to internal injuries in chest, abdomen: Post-mortem report
Uttarkashi (PTI): The postmortem report of an Uttarakhand journalist whose body was recovered from a lake in Uttarkashi district said that he died due to internal injuries to his chest and abdomen, police said on Tuesday. Doctors said such injuries are sustained during accidents.
Uttarkashi Superintendent of Police Sarita Doval said the postmortem report did not reveal any signs of assault on the journalist's body.
Rajeev Pratap was missing since the night of September 18 and his body was recovered from Joshiyara barrage 10 days later on Sunday.
The journalist's family has alleged that he had been receiving threats following some of his news reports. Some journalists' organisations have also demanded a thorough probe into the circumstances of his death.
SP Doval said, "The postmortem report states that he died due to internal injuries to his chest and abdomen. According to doctors, such injuries occur during accidents."
The SP said on the night of September 18, after having dinner with his friend at the Chauhan Hotel at the Uttarkashi bus stand, Pratap left Uttarkashi in his friend's car for Gangori.
When he did not return, his friend informed the police and his family on September 19, she said.
Based on the family's complaint, the police registered a case and launched an intensive search.
Doval said CCTV footage examined during the investigation showed Pratap driving alone at 11:39 pm on September 18, and the next day his car was found about 500 metres away from the location.
She said his slippers were recovered from his car after a search.
The officer said that investigation is still going on in the case and that Pratap's family has also brought forward some information.
Further action will be taken based on the facts that emerge, she added.
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
India, New Zealand ink free trade agreement
New Delhi (PTI): India and New Zealand on Monday inked a free trade agreement, aimed at boosting two-way commerce and investments.
The pact was signed by Commerce and Industry Minister Piyush Goyal and visiting New Zealand's Trade and Investment Minister Todd McClay.
The FTA provides duty-free access for 100 per cent of India's exports to New Zealand, covering all tariff lines or produce categories, and is expected to significantly boost MSMEs and employment by enhancing competitiveness in labour-intensive sectors such as textiles, apparel, leather, footwear, gems and jewellery, engineering goods, and processed foods.
Earlier, New Zealand maintained peak tariffs of up to 10 per cent on key Indian exports, including ceramics, carpets, automobiles, and auto components.
With zero-duty market access from entry into force as New Zealand's other trade partners, Indian products will be fully competitive in that country, enjoying a level playing field.
ALSO READ: Cal HC urges EC to dispose of TMC complaint over police observer's meeting with BJP nominee
Significantly, India also secured duty-free inputs for its manufacturing sector, including wooden logs, coking coal, and waste and scraps of metals, lowering production costs and enhancing the global competitiveness of the Indian industry.
On the other hand, India has offered tariff liberalisation on 70.03 per cent of tariff lines covering 95 per cent of bilateral trade value, while keeping 29.97 per cent of tariff lines excluded to protect India's sensitive sectors.
The products that are kept in exclusion are mainly -- dairy (milk, cream, whey, yoghurt, cheese etc.), animal products (other than sheep meat), agricultural products (onions, chana, peas, corn, almonds), sugar, artificial honey, animal, vegetable or microbial fats and oils, arms and ammunition, gems and jewellery, copper and articles thereof (cathodes, cartridges, rods, bars, coils), aluminium and articles thereof (ingots, billets, wire bars) among others.
On 30 per cent of tariff lines of New Zealand, India will provide duty elimination on goods such as wood, wool, sheep meat, and leather-raw hides.
Similarly, 35.60 per cent of tariff lines are subject to phased elimination over 3, 5, 7, and 10 years, including petroleum oil, malt extract, vegetable oils, selected electrical and mechanical machinery, and peptones.
New Zealand products which enjoy tariff reductions include wine, pharmaceutical drugs, polymers, aluminum, iron and steel articles, and goods that only 0.06 per cent fall under tariff rate quotas, including Manuka honey, apples, kiwi fruit, and albumins, including milk albumin.
The FTA also includes a commitment to facilitate USD 20 billion in investment into India.
A rebalancing clause is incorporated into the Agreement to provide a framework for addressing any shortfall in investment delivery, thereby ensuring robust and tangible economic outcomes.
Total bilateral trade in goods and services reached USD 2.4 billion in 2024.
