Judge who ordered FIR against police in Sambhal firing case transferred
The Allahabad High Court on Tuesday issued an administrative order transferring 14 judicial officers, including Sambhal Chief Judicial Magistrate (CJM) Vibhanshu Sudheer, who has been posted as Civil Judge (Senior Division) in Sultanpur.
The transfer comes days after CJM Sudheer passed an order directing the police to register a First Information Report (FIR) against several police officials in connection with the Sambhal violence of November 2024. Among those named in the order were then Sambhal Circle Officer Anuj Chaudhary, Sambhal Kotwali in-charge Anuj Kumar Tomar and 15 to 20 unidentified police personnel.
The case relates to allegations of police firing with intent to kill, in which a local youth, Alam, sustained grievous injuries. The application before the court stated that on November 24, 2024, at around 8.45 am, Alam was selling rusks and biscuits from a thela near Jama Masjid in Mohalla Kot, Sambhal, when police personnel allegedly opened fire on a crowd.
After examining the police report and medical records, the court noted that the victim had indeed suffered gunshot injuries, though the identity of the shooter was yet to be established. The CJM observed that the true facts of the incident could only be revealed through investigation and that it was unlikely a victim of an attempted murder would falsely implicate someone while sparing the actual offender.
“In such a situation, it is clear that if a heinous crime such as attempted murder is committed against someone, the victim will accuse the person who attempted to commit the crime,” the court observed.
In his 11-page order, CJM Sudheer also rejected the preliminary defence taken by the police that the firing was part of official duty. Referring to rulings of the Supreme Court of India, he held that opening fire on a person cannot be treated as discharge of official duty and therefore does not attract statutory protection.
The court further noted that the police report appeared “suspicious” and was inconsistent with the medical evidence, which specifically recorded a “gunshot wound” and mentioned “police firing in riot.” Holding that a prima facie cognisable offence was made out, the court said that only a full investigation could bring out the truth.
CJM Sudheer had allowed the application filed by Yameen, the father of the injured youth, under Section 173(4) of the Bharatiya Nagarik Suraksha Sanhita (BNSS), directing registration of the FIR against the concerned police officials.
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Adequate LPG stock in Chhattisgarh, no need to panic, says CM Sai
Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.
He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.
Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.
The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.
Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.
The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.
Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.
In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.
He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.
The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.
Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.
