Modi govt bulldozed MGNREGA, says Sonia Gandhi, vows fight against new 'black law'
New Delhi (PTI): Congress Parliamentary Party chairperson Sonia Gandhi on Saturday accused the Modi government of bulldozing the MGNREGA, and asserted that the "black law" that seeks to repeal it will be defied by the lakhs of party workers across the country.
In a video message, she said that by weakening MGNREGA, the Modi government had attacked the interests of crores of farmers, labourers, and landless across the country.
She alleged that over the past 11 years, the Centre had ignored the interests of the rural poor.
Addressing the rural population, Gandhi said she vividly remembers the day 20 years ago, when Manmohan Singh was prime minister, and the MGNREGA Act was passed in Parliament by consensus.
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The former party president said it was "such a revolutionary step," and became a means of livelihood for the deprived, the exploited, and the poorest of the poor.
She said, due to MGNREGA, migration in search of work came to a halt, a legal right to employment was provided, and gram panchayats were empowered.
"Through MGNREGA, a concrete step was taken towards realising the dream of an India based on Mahatma Gandhi's vision of Gram Swaraj," she said.
"But it is a matter of great regret that just recently, the government ran a bulldozer over MGNREGA. Not only was Mahatma Gandhi's name removed, but the form and structure of MGNREGA was changed arbitrarily without any deliberation, without consulting anyone, without taking the opposition into confidence," the Congress leader alleged.
She said under the new law, who gets how much employment, where and in what manner, will be decided by the government in Delhi, which is far removed from the ground realities.
Claiming that the Congress had a major role in bringing and implementing MGNREGA, she said it was never a party-specific matter.
"It was a scheme connected to the national interest and the people's interest. By weakening this law, the Modi government has attacked the interests of crores of farmers, labourers, and landless poor in the rural sector across the country.
"We are all ready to counter this attack. Twenty years ago, I too fought to secure the right to employment for our poor brothers and sisters; today, I remain committed to fighting against this black law. All Congress leaders like me and lakhs of workers stand with you," Gandhi said in her video statement.
The Congress earlier claimed that it would take its fight against the repeal law to the grassroots.
Parliament on Thursday passed the VB-G RAM G Bill that seeks to replace the 20-year-old Mahatma Gandhi National Rural Employment Guarantee Act, or MGNREGA.
The proposed bill that guarantees 125 days of rural wage employment every year was met with vociferous protests by the Opposition.
Defending the bill, Union minister Shivraj Singh Chouhan asserted that it was needed to fix shortcomings in the old scheme.
The Viksit Bharat Guarantee for Rozgar and Ajeevika Mission (Gramin) (VB-G RAM G) Bill was passed by the Rajya Sabha with a voice vote, hours after the Lok Sabha cleared it on Thursday.
The Opposition strongly protested the removal of Mahatma Gandhi's name from the MGNREGA, and said that the government was putting the financial burden on states.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
